Here's what you need: onion, garlic, ground beef, salt, pepper, tomato sauce, cumin, dried oregano, chili powder, kidney bean, butter, garlic, fresh parsley, grated parmesan cheese, dinner rolls, shredded cheddar cheese, sour cream, green onion
Provided by Alix Traeger
Categories Dinner
Yield 12 servings
Number Of Ingredients 18
Steps:
- Heat oil in a large pot or Dutch oven over medium heat. Add the onion and cook until translucent.
- Add the garlic and cook for two minutes.
- Add the ground beef and season with salt and pepper. Break up the beef with a wooden spoon, cooking until browned.
- Add in the tomato sauce, cumin, oregano, and chili powder. Stir until combined.
- Reduce the heat to low, cover and simmer for 1 hour.
- Remove lid and stir in kidney beans.
- Preheat the oven to 400°F (200°C).
- In a bowl, add the butter, garlic, parsley, and Parmesan. Stir until combined.
- Place the dinner rolls in a baking dish. Use a knife to carve a circle in the top of each roll. Press down the bottom of the bun to create a denser bottom layer.
- Brush the rolls with the garlic butter and bake for 5 minutes, or until lightly toasted.
- Spoon the chilli into the holes of the toasted rolls.
- Sprinkle with cheddar cheese and bake for another 5 minutes, or until cheese has melted.
- Serve topped with sour cream and green onions.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 31 grams, Fat 14 grams, Fiber 4 grams, Protein 18 grams, Sugar 2 grams
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Asmr and games #asmr
[email protected]These rolls were a bit too cheesy for my taste, but my family loved them.
ggps bara
[email protected]I've made these rolls several times now and they're always a hit! They're so easy to make and they're always delicious.
Msizeni Mlambo
[email protected]These rolls were perfect for my party. They were easy to make and everyone loved them.
Bluetinycat Channel
[email protected]I made these rolls for my kids and they loved them! They said they were the best rolls they've ever had.
Tisetso Ricourts
[email protected]These rolls were a little bit too greasy for my taste, but they were still good.
Chidera Chima
[email protected]I followed the recipe exactly and the rolls turned out perfect. They were so delicious!
Steven Lyness
[email protected]These rolls were amazing! I will definitely be making them again and again.
shan ali panhwar
[email protected]I thought these rolls were just okay. The chili cheese filling was a little bland.
Mathew sanga
[email protected]These rolls were a little too spicy for my taste, but my husband loved them.
Amazing Ever
[email protected]I made these rolls for a potluck and they were a big hit! Everyone loved them.
Giselle Arias
[email protected]These rolls were so easy to make and they turned out perfect. I will definitely be making them again.
Bryton Baca
[email protected]I loved the combination of flavors in these rolls. The chili cheese filling was perfect.
Fiverr Abid
[email protected]These rolls were delicious! I will definitely be making them again.
Imamul Hasan
[email protected]I made these rolls for my family and they were a huge success! The chili cheese filling was flavorful and the rolls were soft and fluffy.
Howayda Abdalla
[email protected]These chili cheese garlic bread rolls were a hit at my party! They were so easy to make and everyone loved them.