BLUE CHEESE SAUCE FOR STEAKS
Steps:
- Melt two TBS of butter in heavy sauce pan over medium heat. Add shallots and saute until just beginning to brown, about 5 mins. Add flour and stir one min. Gradually mix in wine. Boil until liqued is reduced to about 1/4 cup, stirring frequently (about 5 mins.) Reduce heat to low. Gradually add blue cheese and stir until mostly melted and smooth. Add 1/4 cup whipping cream and simmer until thickened to sauce consistency, about 2 minutes. Season sauce to taste with salt and pepper. (can be prepared 1 day ahead, cover and refrigerate.) When you're ready to serve, bring sauce to a simmer over low heat, stirring constantly and thinning with more cream if too thick. Stir in juices from the steaks if available and spoon sauce over steaks and serve.
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[email protected]This sauce is a bit too runny for my taste. I think I'll try adding some cornstarch next time.
Ali Sha
[email protected]This sauce is easy to make and tastes great. I've used it with steak, chicken, and fish, and it's always a hit.
Julie Wanjugu
[email protected]I'm not a big fan of blue cheese, but I thought I'd give this sauce a try. I was pleasantly surprised! The sauce is creamy and flavorful, and it has just the right amount of tang. I'll definitely be making it again.
Noman Hashme
[email protected]This sauce is amazing! I served it with grilled chicken, and it was a perfect match. The sauce is rich and flavorful, and it really elevates the chicken.
M Yasir
[email protected]This sauce is a bit too bland for my taste. I think I'll add some garlic and onion next time.
Arshad Deowal
[email protected]I love blue cheese, so I knew I would love this sauce. It's creamy, tangy, and flavorful. I can't wait to try it with different dishes.
Md Boos
[email protected]This sauce is delicious, but it's a bit too time-consuming to make. I'll probably only make it for special occasions.
Rehmat Khan
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. It's the perfect sauce for special occasions.
Zoann Marie
[email protected]This sauce is a bit too rich for my taste. I think I'll try using less blue cheese next time.
Jerry Miller
[email protected]I followed the recipe exactly, but my sauce turned out lumpy. I'm not sure what I did wrong.
Jameelah Ahmad musawa
[email protected]This sauce is so easy to make, and it tastes like it came from a restaurant. I'll definitely be making it again.
Ty Mitchell
[email protected]I'm not usually a fan of blue cheese, but this sauce was surprisingly good. It was smooth and flavorful, and it paired perfectly with the steak.
SMAHR
[email protected]This blue cheese sauce was a hit at my last dinner party. It's rich, creamy, and has just the right amount of tang. I served it with grilled steaks, and the flavors were incredible.