CHILI CHEESE GRITS
This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from the heat. Add butter, 1 cup cheese and chilies; stir until butter melts. Beat eggs and milk; add to the grits and mix well. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese.
Nutrition Facts : Calories 358 calories, Fat 26g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 766mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
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Cristopher Caballero soto
[email protected]I'll definitely be making these grits again.
Lanvin Capesius
[email protected]Yum!
mosqo_yt chikna
[email protected]These grits were amazing!
khan mm
[email protected]I'm not a big fan of grits, but these were actually really good.
Shahzaib ShaRif
[email protected]These grits were a little too spicy for my taste.
Sk___ SoSHi
[email protected]I love the combination of flavors in these grits.
Ferris Evans
[email protected]These grits were the perfect comfort food for a cold night.
Idehen Aisosa
[email protected]I'll definitely be making these grits again.
Michael Patterson
[email protected]Yum!
BARRY OLSON
[email protected]These grits were amazing! I added some crumbled bacon and green onions on top, and they were the perfect breakfast.
adam Son boy
[email protected]I'm not a big fan of grits, but these were actually really good. The chili and cheese made them flavorful and satisfying.
Skyler garrison
[email protected]These grits were a little too spicy for my taste, but my husband loved them. I'll probably make them again with less chili next time.
Megla Mim
[email protected]I love the combination of flavors in these grits. The chili and cheese are a perfect match.
PROVASH SARKER
[email protected]These grits were so easy to make and they turned out so creamy and delicious. I will definitely be making them again.
Chit Yin Htoo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The grits are creamy and cheesy, and the chili adds just the right amount of spice.
Rizwan Aslam
[email protected]These grits were a hit with my family! I added some extra cheese and jalapeños to spice them up, and they were the perfect comfort food for a cold night.