CREAMY WILD RICE BREAKFAST
Thick and hearty, creamy and good, perfect for a winter breakfast with the family. Use good-quality long-grain wild rice, not broken or soup-grade.
Provided by Cherish Grabau
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Stir cooked rice, cranberries, hazelnuts, and maple syrup together in a heavy saucepan. Put saucepan over medium-high heat and cook until the mixture is heated through, about 3 minutes.
- Pour cream over the rice mixture; stir. Continue cooking until the cream is heated, about 2 minutes.
Nutrition Facts : Calories 583.7 calories, Carbohydrate 71 g, Cholesterol 81.5 mg, Fat 32 g, Fiber 4.1 g, Protein 9.2 g, SaturatedFat 14.5 g, Sodium 140 mg, Sugar 27.6 g
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maddie_lou_ boo
[email protected]I would recommend this recipe to anyone.
Jose V√°zquez Maysonet
[email protected]This is a great recipe for a quick and easy breakfast.
Sufian Khurram
[email protected]I would definitely make this again.
Matthew Cox
[email protected]The cheese added a nice touch of richness.
Chris Leonard
[email protected]I loved the addition of the mushrooms and bacon.
Omoniyi bolofinde
[email protected]This was delicious!
Wojuade Taiwo Samson
[email protected]This was so easy to make.
Jabir Khan
[email protected]I will definitely be making this again!
Ramadhin Kurmi
[email protected]I would definitely recommend this recipe.
Emari McNeely
[email protected]This was a great recipe!
Sahil Imran
[email protected]This dish was easy to make and it turned out so delicious! I loved the addition of the mushrooms and bacon, and the cheese added a nice touch of richness.
Emmanuel Egimofor
[email protected]I'm not a big fan of wild rice, but I decided to try this recipe anyway. I'm glad I did! The creamy sauce and the mushrooms were a great addition, and the cheese melted perfectly on top. I would definitely make this again!
Halidu Shuaibu yabagi
[email protected]This was a great recipe! I made it for my family for breakfast and they all loved it. The rice was cooked perfectly and the creamy sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Nohe Eskiase
[email protected]I made this for breakfast this morning and it was delicious! The rice was cooked perfectly and the creamy sauce was so flavorful. I loved the addition of the mushrooms and bacon, and the cheese added a nice touch of richness.
Rana Sami Ul Hassan
[email protected]This dish was so easy to make and it turned out so delicious! I used brown rice instead of wild rice, and it worked just as well. The sauce was creamy and flavorful, and the mushrooms and bacon added a nice savory touch. I would definitely recommend
Ruth kidi Siziba
[email protected]I'm not usually a fan of wild rice, but this recipe changed my mind. The creamy sauce and the mushrooms were a great addition, and the cheese melted perfectly on top. I will definitely be making this again!
Lilian Tracy
[email protected]This Creamy Wild Rice Breakfast was a hit with my family! The rice was cooked perfectly and the creamy sauce was so flavorful. I loved the addition of the mushrooms and bacon, and the cheese added a nice touch of richness. We will definitely be makin