CHILI CHEESE POTATO SKINS
Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder.
Provided by RDHUTERA
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 20
Number Of Ingredients 8
Steps:
- In a microwave, cook potatoes on high heat until soft, 15 to 20 minutes. Turn and rearrange potatoes for even cooking every few minutes.
- Heat oil in a large, heavy skillet or deep-fryer to 375 degrees F (190 degrees C). Cut potatoes in half lengthwise, and scoop out center of potatoes, leaving about 1/4 inch on the skins. Place scooped out potato in a medium bowl, and mash together with margarine and salt. Set aside.
- Fry skins in the hot oil, turning occasionally until golden brown, about 5 minutes. Drain on paper towels.
- Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large skillet, and cook over medium-high heat until evenly brown; drain. Mix in chili seasoning and processed cheese. Cook and stir until cheese is melted.
- Stuff potato skins with the ground beef mixture, and top with mashed potato mixture. Sprinkle the tops with chili powder. Arrange stuffed skins in a single layer on a large baking sheet, and bake in the preheated oven 15 minutes, or until mashed potatoes are lightly browned.
Nutrition Facts : Calories 241 calories, Carbohydrate 21.3 g, Cholesterol 32 mg, Fat 13.1 g, Fiber 2.6 g, Protein 10.4 g, SaturatedFat 5.1 g, Sodium 499.2 mg, Sugar 2.8 g
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Palesah Moemele
moemele_p9@hotmail.comI'm not a big fan of chili, but I really enjoyed these potato skins. The cheese and potatoes were a great combination.
Ahmad Qamar Chattha
a_chattha51@hotmail.comThese potato skins are so addictive! I can't stop eating them.
lawal king
k98@gmail.comI'm not sure what I did wrong, but my potato skins turned out soggy. I'll have to try again.
Solomon Mitchell
mitchellsolomon@yahoo.comThese potato skins are the perfect party food! They're easy to make ahead of time and they're always a hit with guests.
Sheraz Qasim
q@aol.comI made these chili cheese potato skins for my family and they loved them! They're now a regular request in our house.
Kiggundu Abbey
abbey.k63@gmail.comThese potato skins were a bit bland. I think I'll try adding some more spices next time.
Nona Lost
n@gmail.comI added some diced jalapenos to the chili cheese filling for an extra kick. They were amazing!
m asgar
a-m@hotmail.comI've made these chili cheese potato skins several times now and they're always a hit! They're so easy to make and they're always delicious.
Sultan Productions
productions-s50@yahoo.comThese potato skins were a little dry, but the flavor was still good.
Afaq Jutt
a-j@gmail.comEasy to make and so yummy! Perfect for a party or a quick snack.
Tumuhimbise Nelson
t.n@gmail.comI'm not a huge fan of potato skins, but these were really good! The chili cheese filling was delicious and the potatoes were nice and crispy.
Larrae Lee
l.l@hotmail.comA bit too spicy for my taste, but overall a great recipe.
Prince Ambisa
prince-a@hotmail.comI followed the recipe exactly and the potato skins turned out perfectly crispy and the filling was cheesy and flavorful. Will definitely be making these again!
cringeworthy content
cringeworthy-content@hotmail.comThese chili cheese potato skins were an absolute hit at my party! They disappeared in minutes.