CHILI-CHEESE RICE FRITTATA
You don't need to fuss with a crust when you fix this hearty breakfast bake that makes the most of leftover rice. "It's pretty, tasty and always get raves," writes Betty Archibald of Boise, Idaho.
Provided by Taste of Home
Time 35m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a 10-in. ovenproof skillet, saute the green pepper and onions in butter. Remove from the heat; stir in the rice, cheese, tomato and chilies. in a bowl, combine the eggs, milk, Worcestershire sauce, salt and hot pepper sauce. Stir into the rice mixture., Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into wedges; serve with picante sauce or salsa.
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Steve Wayne Lee
[email protected]This frittata is a great way to sneak in some veggies for breakfast.
blade akizma
[email protected]I love that this recipe is so customizable.
Oliver Edgar
[email protected]A new favorite in our house!
laza emil
[email protected]This frittata is a lifesaver on busy mornings.
Luka joy
[email protected]I'll definitely be making this again.
Kymani Apinsa
[email protected]Easy and tasty!
Obonolo Sathekge
[email protected]Delicious!
Obed Kamasah
[email protected]This is one of my favorite frittata recipes. It's so versatile and can be made with whatever ingredients you have on hand.
Lady Violah
[email protected]I made this frittata for a potluck and it was a huge success! Everyone loved the unique flavor and fluffy texture.
Ozigi Hairat
[email protected]This was a hit with my family! Even my picky eater loved it. The chili cheese flavor is perfect for a hearty breakfast or brunch.
Lizeyah McGregor
[email protected]This frittata is a great way to use up leftover rice. I also added some chopped ham and cheese to mine, and it was delicious!
Tim Waterfield
[email protected]I'm always looking for new and easy breakfast recipes, and this frittata fits the bill perfectly! It's quick to prepare and can be tailored to your own preferences. I added some chopped green bell pepper and a dash of cayenne pepper for a little extr
Selena Flouty
[email protected]This chili cheese rice frittata is a winner! It's easy to make and packed with flavor. I love that it's a one-pan dish, making cleanup a breeze.