CREAMY CHIVE AND HORSERADISH SAUCE
This sour cream and chive sauce heats things up a bit with the addition of horseradish.
Provided by Food Network Kitchen
Time 15m
Yield 8-10
Number Of Ingredients 4
Steps:
- Bring a small pot of salted water to a boil. Add the chives and cook until bright green and tender, about 3 minutes. Drain and rinse under cold water until cooled. Gently squeeze the water out of the chives. Put the chives, sour cream, horseradish, 1 1/4 teaspoons salt and 1/4 teaspoon pepper in a blender and blend until smooth.
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S Afridi S Afridi
[email protected]This sauce is the perfect balance of creamy and tangy. I love it!
Oluwatoyin Zaneta Abdul
[email protected]This sauce is so versatile. I've used it on chicken, fish, and vegetables. It's always a hit!
NAWAB ALI HYDER
[email protected]This sauce is a keeper! I'll definitely be making it again.
KOLIM SK
[email protected]This sauce is a great way to add a little something extra to your meals without a lot of effort.
Judy West
[email protected]I'm not a fan of creamy sauces, but this one was really good. It was light and flavorful, and it didn't weigh me down.
Ustration Jammy
[email protected]This sauce is perfect for dipping vegetables or chips. It's also great on sandwiches or burgers.
Md shahnawaj sheikh sheikh
[email protected]The sauce was easy to make, but it didn't have much flavor. I think I would have liked it better if I had added some more herbs or spices.
Kafia jannat Kiwasha
[email protected]This sauce was a bit too tangy for my taste. I think I would have liked it better if I had used less horseradish.
Zehara Yebale mist
[email protected]I'm not usually a fan of horseradish, but I really liked this sauce. The horseradish flavor is very subtle, and it doesn't overpower the other flavors in the sauce.
Odin Fregoso
[email protected]This sauce is a great way to use up leftover herbs. I always have a bunch of chives in my garden, so this is a great way to use them up. It's also a great way to add some extra flavor to your meals.
Yahir
[email protected]I love the combination of flavors in this sauce. The chives and horseradish give it a nice tang, while the sour cream and mayonnaise make it creamy and rich. It's the perfect sauce for dipping or spreading.
Aphiwe phiwokuhle
[email protected]This sauce is so easy to make and it's so versatile. I've used it on everything from steak to chicken to fish. It's the perfect way to add a little extra flavor to your meal.
Smriti Lungeli
[email protected]This sauce was a hit at my last dinner party! I served it with grilled salmon and everyone raved about it. It's creamy, tangy, and has just the right amount of horseradish bite. I'll definitely be making this again.