CHILI CHEESE SHEPHERDS PIE
Easy to prepare, yet fancy enough to serve company!
Provided by cindy sandberg
Categories Savory Pies
Time 45m
Number Of Ingredients 12
Steps:
- 1. Brown ground beef or turkey with the onion over medium-high heat until no longer pink. Add all but 1 teaspoon of the chili seasoning and mix well. Set remaining seasoning mix aside. Stir in the tomatoes, beans and corn. Cook and stir for 2 minutes, until heated through. Reduce heat to low and simmer while making potatoes. For potatoes: Bring water, salt and butter to a boil in a medium saucepan. Remove from heat and stir in milk and potato flakes. Stir in 1/2 cup of the shredded cheese. Place chili mixture into greased 2 quart casserole. Carefully spread mashed potatoes on top of chili. Top with remaining 1/2 cup cheese and reserved chili seasoning. Bake in 350 degree oven for 30 minutes.
- 2. *This is the 4 serving size amount of potatoes, which is how I wrote the recipe for the contest. I actually prefer it with more potatoes(the 6 serving amount). Just adjust the other potato ingredients according to the instructions on the box of potato flakes. Also, instant potatoes is something I rarely actually have on hand, so when I make this for us, I usually use real mashed potatoes.
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Saba Khorram
[email protected]This was a great recipe! The chili cheese shepherd's pie was delicious and easy to make. It was a hit with my family and friends. I will definitely be making this again.
Monira Akther Moni
[email protected]This chili cheese shepherd's pie is the perfect comfort food! It's hearty, filling, and delicious. The chili is flavorful and the cheese is gooey and melted perfectly. The mashed potatoes are creamy and fluffy, and the cornbread topping is crispy and
Rozy Mueni
[email protected]I've made this chili cheese shepherd's pie a few times now and it's always a hit! It's so easy to make and it always turns out delicious. The chili is flavorful and the cheese is gooey and melted perfectly. The mashed potatoes are creamy and fluffy,
Turbos smith Angelou's
[email protected]This chili cheese shepherd's pie was delicious and easy to make. The chili was flavorful and the cheese was gooey and melted perfectly. The mashed potatoes were creamy and fluffy, and the cornbread topping was crispy and golden brown. I will definite
MD Reyathol
[email protected]This shepherd's pie was a real crowd-pleaser! Everyone loved the combination of chili, cheese, and mashed potatoes. The cornbread topping was a nice touch too. I will definitely be making this again.
Mike Mccookiemonster
[email protected]I made this shepherd's pie for my friends and they loved it! It was so easy to make and it tasted delicious. The chili was flavorful and the mashed potatoes were creamy. I will definitely be making this again.
Antonia Pasculli
[email protected]This recipe was easy to follow and the shepherd's pie turned out great! I used a store-bought chili mix to save time, and it still tasted amazing. The mashed potatoes were smooth and creamy, and the cornbread topping was the perfect finishing touch.
Sameer Afridi
[email protected]This shepherd's pie was delicious! The chili was flavorful and the cheese was gooey and melted perfectly. The mashed potatoes were creamy and fluffy, and the cornbread topping was crispy and golden brown. I will definitely be making this again soon.
Kerri Roberts
[email protected]I made this chili cheese shepherd's pie for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. The only thing I changed was that I used ground turkey instead of beef, and it turned out great.
Sheikh Huzaifa Huzaifa Noshad
[email protected]This chili cheese shepherd's pie was a hit with my family! The combination of chili, cheese, and mashed potatoes was perfect, and the cornbread topping added a nice crunch. I will definitely be making this again.