FROZEN WHITE CHOCOLATE AND RASPBERRY MOUSSE TORTE
Categories Cake Milk/Cream Food Processor Mixer Berry Chocolate Dairy Dessert No-Cook Christmas Raspberry Winter Chill Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- For crust:
- Finely grind cookie pieces in processor. Add butter; blend until crumbs are moist. Press mixture onto bottom and halfway up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Freeze while preparing mousse.
- For mousse:
- Place liqueur in heavy medium saucepan. Sprinkle gelatin over liqueur; let stand until gelatin softens, about 20 minutes.
- Press raspberries firmly through sieve into large measuring cup. Add enough reserved juices to puree in cup to measure 1 2/3 cups berry mixture. Add berry mixture and 1/2 cup sugar to gelatin mixture. Stir over medium-low heat just until sugar and gelatin dissolve, about 3 minutes. Remove from heat. Add white chocolate; stir until melted. Transfer raspberry mixture to large bowl. Chill until thick but not set, stirring often, about 2 hours.
- Beat cream, powdered sugar and vanilla in bowl until stiff peaks form. Fold cream into raspberry mixture in 3 additions. Transfer mousse to crust; smooth top. Freeze until firm, at least 6 hours. (Can be made 4 days ahead. Cover; freeze.)
- Cut around pan sides; release pan sides. Place torte on platter. Arrange raspberries around top edge of torte. Decorate with Chocolate Leaves.
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Prince Sujon
[email protected]This looks like a delicious and elegant dessert.
Spice liana
[email protected]I can't wait to try this recipe!
M amjad g
[email protected]This torte is a perfect way to end a special meal.
Steph Howard
[email protected]I would definitely recommend this torte to anyone who loves white chocolate and raspberries.
Crazzy
[email protected]Overall, I thought this torte was a bit too rich for my taste, but I can see why others might enjoy it.
Anthony Wanyonyi
[email protected]I'm not sure if I did something wrong, but my torte didn't turn out as beautiful as the one in the picture.
CHANTAI MARTINEZ
[email protected]This torte is definitely a challenge to make, but it's worth it in the end.
HANA Melkamu
[email protected]I had some trouble getting the mousse to set properly, but the torte still tasted great.
Mary Ombui
[email protected]This torte is a bit too sweet for my taste, but I still enjoyed it.
Victor Joel
[email protected]I made this torte and it was delicious! The mousse was so light and fluffy, and the raspberry filling was perfectly tart.
Tadiwa Jordan
[email protected]This is a must-try for any dessert lover.
Sun Khan
[email protected]I'm definitely going to try this recipe.
Ryan Earles
[email protected]Wow, this looks amazing!
Syed Aamir Naqvi
[email protected]This torte is absolutely gorgeous! I can't wait to try it.
Amooti Lee
[email protected]I love that this torte can be made ahead of time and frozen. It's perfect for busy people who want to enjoy a delicious dessert without all the hassle.
Anenah Kedy
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the taste is out of this world.
Jade Ownspipe
[email protected]I'm not usually a fan of white chocolate, but this torte changed my mind. The combination of flavors and textures is simply amazing.
Klayton Todd
[email protected]This is the perfect dessert for any chocolate and raspberry lover. The mousse is light and airy, while the crust provides a satisfying crunch.
Collin Stafford
[email protected]I made this torte for a special occasion and it was a huge hit! Everyone loved the delicate flavor and beautiful presentation.
sheena pillay
[email protected]This frozen white chocolate and raspberry mousse torte is an absolute delight! The combination of creamy mousse, tangy raspberries, and crunchy white chocolate crust is simply divine.