CHILI-CHEESE SPOON BREAD

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Chili-Cheese Spoon Bread image

Patricia Barkman's versatile casserole can serve as a snappy side dish or a meatless meal with mass appeal. "My father raves about it," she notes from Riverton, Manitoba.

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 45m

Yield 9 servings.

Number Of Ingredients 13

1/2 cup egg substitute
1 large egg
1 can (8-3/4 ounces) whole kernel corn, drained
1 can (8-1/4 ounces) cream-style corn
1 cup reduced-fat sour cream
1 cup shredded reduced-fat cheddar cheese
1 cup shredded reduced-fat Mexican cheese blend or part-skim mozzarella cheese
1 can (4 ounces) chopped green chilies, drained
1/2 cup cornmeal
2 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper

Steps:

  • In a large bowl, beat egg substitute and egg. Add the remaining ingredients; mix well. Pour into a 9-in. square baking dish coated with cooking spray. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 213 calories, Fat 10g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 525mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

Alfie Hollger
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I'm so glad I found this recipe! I've been looking for a good chili cheese spoon bread recipe for ages. This one is definitely a keeper.


Owendo Stephen
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This spoon bread was a bit too spicy for my taste, but I still enjoyed it. I think it would be great for a potluck or a party.


Md Jonaeth
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I'm not a big fan of chili, but I loved this spoon bread. The cheese and cornbread were a great combination and the chili added just the right amount of spice.


Asha Rajbanshi
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This recipe is a keeper! I've made it several times now and it's always a hit. I love that it's so easy to make and that it can be served as a main dish or a side dish.


Tirtho Podder
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I followed the recipe exactly, but my spoon bread didn't turn out right. It was too dry and crumbly. I'm not sure what I did wrong.


Katongole Akhiram
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This spoon bread was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if it had more cheese.


Sokpata Kelvin
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chili cheese spoon bread was amazing! It was so easy to make and it tasted even better than I expected.


Rajput mobeen
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This spoon bread was delicious! The chili and cheese were a great combination and the bread was fluffy and moist. I will definitely be making this again.


Dumb L
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I've made this chili cheese spoon bread several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold day.


Mahi Mahi
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This chili cheese spoon bread was a hit at our party! It was so easy to make and everyone loved it.