CHILI-CHEESE SPOON BREAD

Chili-Cheese Spoon Bread image

Patricia Barkman's versatile casserole can serve as a snappy side dish or a meatless meal with mass appeal. "My father raves about it," she notes from Riverton, Manitoba.

Provided by Taste of Home

Categories Dinner Side Dishes

Time 45m

Yield 9 servings.

Number Of Ingredients 13

Previous Next

Ingredients

1/2 cup egg substitute
1 large egg
1 can (8-3/4 ounces) whole kernel corn, drained
1 can (8-1/4 ounces) cream-style corn
1 cup reduced-fat sour cream
1 cup shredded reduced-fat cheddar cheese
1 cup shredded reduced-fat Mexican cheese blend or part-skim mozzarella cheese
1 can (4 ounces) chopped green chilies, drained
1/2 cup cornmeal
2 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper

Steps:

In a large bowl, beat egg substitute and egg. Add the remaining ingredients; mix well. Pour into a 9-in. square baking dish coated with cooking spray. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 213 calories, Fat 10g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 525mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

*** Explore more Chili-Cheese Spoon Bread Recipes »

Comment
Leave a comment

Alfie Hollger

ahollger17@gmail.com

I'm so glad I found this recipe! I've been looking for a good chili cheese spoon bread recipe for ages. This one is definitely a keeper.

Owendo Stephen

s_o@yahoo.com

This spoon bread was a bit too spicy for my taste, but I still enjoyed it. I think it would be great for a potluck or a party.

Md Jonaeth

jmd@hotmail.com

I'm not a big fan of chili, but I loved this spoon bread. The cheese and cornbread were a great combination and the chili added just the right amount of spice.

Asha Rajbanshi

a_r59@yahoo.com

This recipe is a keeper! I've made it several times now and it's always a hit. I love that it's so easy to make and that it can be served as a main dish or a side dish.

Tirtho Podder

tpodder@gmail.com

I followed the recipe exactly, but my spoon bread didn't turn out right. It was too dry and crumbly. I'm not sure what I did wrong.

Katongole Akhiram

a.katongole1@aol.com

This spoon bread was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if it had more cheese.

Sokpata Kelvin

sk@yahoo.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chili cheese spoon bread was amazing! It was so easy to make and it tasted even better than I expected.

Rajput mobeen

mr11@gmail.com

This spoon bread was delicious! The chili and cheese were a great combination and the bread was fluffy and moist. I will definitely be making this again.