VEGETABLE POTATO SALAD
Growing up with a huge family of relatives, large gatherings were the norm. Mom always brought her 'famous' potato salad, and now I'm carrying on the tradition. It just wouldn't be the same without it." -James Korzenowski, Fennville, Michigan
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat. Cover and cook for 15-20 minutes or until tender. Cool for 15-20 minutes or until easy to handle. , Peel and dice potatoes into a large bowl. Add salad dressing; gently toss to coat. Let stand for 30 minutes. , Stir in the eggs, green onions, celery, green pepper, cucumber and peas. Combine the remaining ingredients. Add to potato mixture; gently toss to coat.
Nutrition Facts : Calories 383 calories, Fat 24g fat (5g saturated fat), Cholesterol 134mg cholesterol, Sodium 619mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 4g fiber), Protein 8g protein.
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Ferdaus ahmed
[email protected]This salad is a great way to get your kids to eat their vegetables.
MD salman Khan
[email protected]I love this salad! It's so light and refreshing.
Ademola Talabi
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Saiqa Irfan
[email protected]This salad is a great way to use up leftover vegetables. It's also really healthy and refreshing.
Shamu Ali
[email protected]This salad is delicious! The vegetables are perfectly cooked and the dressing is flavorful. I will definitely be making this again.
Nabukenya Racheal
[email protected]I made this salad for a picnic last weekend and it was a huge hit! Everyone loved it. The vegetables were crisp and the dressing was perfect. I will definitely be making this again.
Dawn Snider
[email protected]This vegetable potato salad is the perfect summer side dish. It's light, refreshing, and packed with flavor. I love the combination of vegetables and the tangy dressing. It's also really easy to make, which is a bonus!
Folabo Damilare
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their vegetables.
DACA乙丨 GAMER
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The vegetables add a nice crunch and flavor, and the dressing is light and tangy. I will definitely be making this again!
alomgir Husse
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this salad is a great way to use them up. It's also really healthy and refreshing.
Keletso Diale
[email protected]I love this vegetable potato salad! It's so easy to make and always a hit at potlucks. The vegetables are always crisp and the dressing is perfect. I usually add a little extra celery and onion for some extra crunch.
Masood kashif
[email protected]This vegetable potato salad is a refreshing and delicious side dish that is perfect for any summer gathering. The vegetables are crisp and flavorful, and the dressing is light and tangy. I highly recommend this recipe!