Make and share this Chili-Cheese Steaks recipe from Food.com.
Provided by keen5
Categories Steak
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In cup, combine flour, salt, chili powder and pepper.
- Trim any excess fat from round steak; place meat on board and sprinkle with some flour mixture.
- With meat mallet or edge of saucer, pound mixture into meat.
- (This helps tenderize it).
- Turn and repeat on other side.
- In 10 inch skillet over medium-high heat, in hot shortening, cook meat until well browned on all sides; remove meat to board.
- In drippings, cook onions until browned; stir in remaining flour mixture.
- Spoon onion mixture into a large shallow casserole.
- Arrange steaks on top, then add tomatoes and their liquid.
- Cover and bake 1-1/2 hours or until meat is fork-tender.
- Spoon any fat from casserole.
- Sprinkle steaks with cheese.
- Heat 5 minutes or until cheese is melted.
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Mithun Kor
[email protected]These chili cheese steaks were okay. They weren't as flavorful as I was hoping for, but they were still good. I might try a different recipe next time.
sita Dabo
[email protected]I'm not a big fan of chili cheese steaks, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually really good. I'll definitely be making them again.
Dinesh Ghatani
[email protected]These chili cheese steaks were a bit too spicy for me, but my husband loved them. He said they were the best he's ever had.
Muhammad Muzammal qadri
[email protected]I love chili cheese steaks and this recipe did not disappoint. They were easy to make and tasted amazing. I will definitely be making these again.
AYOUB TOUILI
[email protected]These chili cheese steaks were delicious! The flavor was amazing and the meat was cooked perfectly. I will definitely be making these again.
Chiedozie Cosmas
[email protected]I've never made chili cheese steaks before, but this recipe made it so easy. They turned out great and my family loved them.
Janie Grady
[email protected]These chili cheese steaks were so good! The meat was tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Zack
[email protected]I made these chili cheese steaks for a party and they were a huge hit. Everyone loved them! They're the perfect party food because they're easy to make and everyone loves them.
Purnima Mondol
[email protected]These chili cheese steaks were just what I was looking for. They were easy to make and absolutely delicious. The perfect comfort food for a cold winter night.
Ibtehal Singer
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chili cheese steaks were amazing! The meat was juicy and flavorful, and the cheese was melted and gooey. I will definitely be making this recipe again and again.
Victor Belcher
[email protected]This recipe is a keeper! The chili cheese steaks were so delicious and flavorful. I will definitely be making them again.
vosty Kimangoto
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that the whole family loves.
Dynamic Richie
[email protected]These chili cheese steaks were a hit with my family! The flavor was amazing and the meat was perfectly tender.