MOIST DATE NUT BREAD

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Make and share this Moist Date Nut Bread recipe from Food.com.

Provided by Lavender Lynn

Categories     Quick Breads

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10

2 1/2 cups dates, chopped
1/4 cup butter
1 cup boiling water
1/2 cup brown sugar, packed
1 egg
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup walnuts, chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • Grease and flour a 9inx5in loaf pan.
  • In a medium bowl, combine the dates and butter.
  • Pour boiling water over them, and let stand until cool.
  • When the dates have cooled, stir the mixture to break up any clumps.
  • Mix in the brown sugar and egg until well blended.
  • Combine the flour, baking soda, baking powder, and salt.
  • Stir into the date mixture until just blended.
  • Pour into the prepared pan.
  • Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.

Kris Corriher
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I'm so glad I found this recipe. This is the best date nut bread I've ever tasted.


wren and Damian gaming channel Roscoe
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This bread is so moist and flavorful. I can't believe how easy it was to make.


Nagendra yonjan dad nagendra yonjan dad
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I love the addition of nuts to this bread. It gives it a great crunch.


Melvin Olaco
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This is my go-to recipe for date nut bread. It's always moist and delicious.


Kathy Corley
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I've made this bread several times and it's always a hit. It's the perfect dessert or snack.


Ishaku Sarwuta
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This bread is so easy to make and it's always a crowd-pleaser.


Uncringe My Cringe
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I'm not a huge fan of dates, but I really enjoyed this bread. The nuts and spices balance out the sweetness of the dates perfectly.


Nathan Staves
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This is the best date nut bread I've ever had! The texture is perfect and the flavor is amazing.


Nazheer mohamod
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I made this bread for a potluck and it was a huge hit! Everyone loved it.


Jabel Uddin
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This date nut bread is so moist and delicious! I love the combination of dates and nuts, and the bread is perfectly spiced. I will definitely be making this again.


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