CHILI CHEESE TART
"When I fix this flavorful appetizer, I have to keep an eye out for sneaky fingers," informs Rachel Nash from Pascagoula, Mississippi. "My family just can't resist sampling the cheesy wedges. They're delicious topped with salsa and sour cream."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 10-14 servings.
Number Of Ingredients 6
Steps:
- Place one sheet of pie pastry on an ungreased pizza pan or baking sheet. Sprinkle chilies and cheeses over pastry to within 1/2 in. of edges. Top with remaining pastry; seal edges and prick top with a fork., Sprinkle with chili powder. Bake at 450° for 10-15 minutes or until golden brown. Cool for 10 minutes before cutting into wedges. Serve with salsa and sour cream.
Nutrition Facts : Calories 196 calories, Fat 13g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 237mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
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Chamara Sanju
[email protected]This chili cheese tart was the perfect comfort food on a cold winter night.
Weldon Arnold
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Zachary Martin
[email protected]This tart was just okay. I've had better.
Evan Smith
[email protected]I would not recommend this recipe. It was a waste of ingredients.
bongi nikeh
[email protected]This recipe was not worth my time. The tart was dry and flavorless.
Shafi Jan
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Shamim Ahmef
[email protected]I thought the tart was a bit bland. I would have liked more flavor in the filling.
Ahmar 1122
[email protected]This tart was a bit too spicy for my taste, but my husband loved it.
Vandiyas Nafis
[email protected]I'm not a huge fan of chili, but this tart was surprisingly good. The cheese and crust really balanced out the spiciness.
Mohammed Omar
[email protected]Yum! This chili cheese tart was a real treat.
Ashabi Taiwo
[email protected]This tart was so easy to make and so delicious! I will definitely be making it again.
S M N Multimedia
[email protected]Love, love, love this recipe! I've made it several times and it's always a hit.
Abishek Pun
[email protected]This recipe was a bit more challenging than I expected, but the end result was worth it. The tart was delicious!
Charles Thompson
[email protected]The chili cheese tart turned out great! The only thing I would change is to use a bit less salt in the filling.
arman hasan
[email protected]This chili cheese tart is easy to make and always a crowd-pleaser. I love that I can use pre-made dough to save time.
Bethelihem Medhin
[email protected]I made this tart for dinner last night and it was delicious! The filling was rich and flavorful, and the crust was perfectly crispy. I highly recommend this recipe.
Kamalha Alifa
[email protected]This chili cheese tart was a hit at my last party! Everyone loved the creamy, cheesy filling and the flaky, buttery crust. I'll definitely be making this again.