CREAMED SWISS CHARD WITH ONION, GARLIC, AND NUTMEG
This creamed Swiss chard includes onion, garlic, and nutmeg for a flavorful side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in a large saute; pan over medium heat. Add onion and garlic; cook, stirring occasionally, 5 minutes. Add chard stems; cook, stirring occasionally, until stems begin to soften, about 7 minutes. Stir in half of the chard leaves and 2 tablespoons water; cook, stirring occasionally, until very tender, about 15 minutes. Transfer to a large bowl; cover. Add remaining chard leaves and 2 tablespoons water to pan; cook, stirring occasionally, until very tender, about 15 minutes. Stir into bowl.
- Melt remaining 4 tablespoons butter in a small saucepan over medium-low heat. Add flour, stirring to avoid forming lumps. Gradually whisk in milk and nutmeg; season with salt and pepper. Raise heat to medium; bring to just below a boil, stirring occasionally; cook 2 minutes more, whisking constantly. Whisk in cream. Pour into chard mixture; stir to combine. Serve immediately.
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Nura Kabiru
[email protected]I've made this creamed Swiss chard several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Anna Hong
[email protected]I made this creamed Swiss chard for a potluck and it was a huge hit! Everyone loved the creamy sauce and the tender Swiss chard. I will definitely be making this again.
Huwane Braham
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
Caridad Delgado
[email protected]I'm not a big fan of Swiss chard, but this recipe changed my mind. The creamed sauce was so flavorful and rich, it really made the Swiss chard shine.
Ahmed Humayun
[email protected]This recipe is a keeper! The creamed Swiss chard was creamy, flavorful, and oh-so-delicious. I served it with roasted chicken and it was the perfect accompaniment.
Felicia Patrick
[email protected]I followed the recipe exactly, but my creamed Swiss chard turned out watery. I'm not sure what went wrong.
sadeeya oficial
[email protected]Meh.
Queen Useh
[email protected]The creamed Swiss chard was a bit bland for my taste. I think I would have liked it more if I had added some additional herbs or spices.
Morgan Harrington
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy sauce and the tender Swiss chard. I will definitely be making this again.
Asheena Perumal
[email protected]I love this recipe! It's so simple to make and always comes out delicious. I usually add a little extra garlic and nutmeg to taste.
BIRA PANDIT KUMHAL
[email protected]The creamed Swiss chard turned out great! The recipe was easy to follow and the result was a delicious and healthy side dish. I would recommend this recipe to anyone looking for a new way to enjoy Swiss chard.
Sseki Bash
[email protected]This creamed Swiss chard was an absolute delight! The combination of flavors from the Swiss chard, onion, garlic, and nutmeg was simply divine. I especially loved the creamy sauce that coated every bite. I will definitely be making this dish again so