CHILI CHEESE TOTCHOS

Chili Cheese Totchos image

A delicious Game Day treat that combines the best of chili and nachos in one hearty appetizer. Chili is out of the bowl and served over Tater Tots® nacho-style with the chili toppings you love.

Provided by Del Monte

Categories Trusted Brands: Recipes and Tips Del Monte

Time 40m

Yield 10

Number Of Ingredients 10

Previous Next

Ingredients

1 (32 ounce) package frozen Ore-Ida® Tater Tots®
1 (15 ounce) can chili with or without beans
1 (15.25 ounce) can Del Monte® Whole Kernel Corn, well drained
1 ½ cups shredded Cheddar or Mexican cheese blend
1 (14.5 ounce) can Del Monte® Petite Diced Tomatoes, well drained
½ cup chopped fresh cilantro
Sour cream
Sliced jalapeno chile
Diced avocado
Sliced black olives

Steps:

Heat oven to 425 degrees F. Arrange Tater Tots® on a large rimmed baking sheet lined with parchment paper. Bake as package directs until golden brown, about 30 minutes.
Meanwhile, combine chili and corn in a medium saucepan and cook over medium-high heat, stirring frequently, until very hot, about 5 minutes.
Sprinkle cheese over hot Tater Tots® immediately out of the oven; slide parchment from baking sheet onto a flat platter or tray. Spoon the chili mixture evenly over Tater Tots® and sprinkle with tomatoes and cilantro. Serve onto individual serving plates with desired toppings.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 35.9 g, Cholesterol 29.4 mg, Fat 22.7 g, Fiber 7.3 g, Protein 10.2 g, SaturatedFat 7.6 g, Sodium 1113.9 mg, Sugar 2.1 g

*** Explore more Chili Cheese Totchos Recipes »

Comment
Leave a comment

Shayan Shani

[email protected]

I made these chili cheese totchos for my friends and they loved them! They said they were the best totchos they've ever had.

Mom Of3

[email protected]

These totchos were easy to make and so good! I used a store-bought chili and it turned out great. I will definitely be making these again.

Suzon bhandari

[email protected]

I've made these chili cheese totchos several times and they're always a crowd-pleaser. They're perfect for parties or game day.

Tracey Churchill

[email protected]

These totchos were delicious! I used ground turkey in my chili and it turned out great. I also added some sour cream and guacamole to the top.

Billz

[email protected]

I made these chili cheese totchos for my family and they were a huge success! The tots were crispy and the chili was flavorful. I will definitely be making these again.