CHILI CHICKEN SALAD
A whole meal chicken salad, with lots of taste, from Cooking Light. A very satisfying meal. (Cook time includes 20 minutes chill time.)
Provided by Derf2440
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Position knife blade in food processor bowl, and add first 6 ingredients, or process in blender.
- Process until a paste forms, scraping sides occasionally.
- Place chicken in a shallow dish, spread onion mixture evenly over both sides of each piece.
- Cover and chill 20 minutes.
- Place chicken on rack of broiler pan coated with cooking spray.
- Broil 5 1/2 inches from heat (with electric oven door partially opened) 5 minutes on each side or until done.
- Cut chicken across grain into thin slices, set aside and chill, if desired.
- Combine mustard and next 3 ingredients in a small bowl, stir with a wire whisk until blended.
- Stir in corn and green onions.
- Divide sliced lettuce evenly among 4 salad plates, and top with warm or chilled chicken slices.
- Pour dressing evenly over salads.
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Melissa Atwell
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
sweat Dolly
[email protected]I'm always looking for new and exciting salad recipes and this one definitely fits the bill. It's packed with flavor and the chicken is cooked to perfection.
Victoria Farnham
[email protected]This salad is a hit at every party I bring it to. People love the unique flavor combination.
Aisha Noor
[email protected]This is one of my favorite recipes! It's so easy to make and it's always delicious. I love the combination of flavors and textures.
treasure chigozie
[email protected]This salad is a great way to use up leftover chicken. I made it with some rotisserie chicken from the grocery store and it turned out great. I'll definitely be making this again.
Blake Bonvillian
[email protected]I'm not a huge fan of spicy food, but this salad wasn't too hot for me. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely make this again.
Ricardo
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast. I also like to add a little bit of chopped avocado for extra creaminess.
Netsanet Dorsis
[email protected]I love the combination of flavors in this salad. The chili and cumin give it a nice kick, while the lime juice and cilantro add a refreshing brightness. I also appreciate that it's a relatively healthy dish, thanks to the lean chicken and fresh veget
Aporbo Hasan
[email protected]This recipe is a keeper! The chili chicken salad was a huge success at my last potluck. Everyone raved about it and asked for the recipe. I'll definitely be making this again soon.
Kobir Sarkar
[email protected]I've made this chili chicken salad several times now and it's always a hit with my friends and family. It's so easy to make and the results are always delicious. I love that it's a healthy and flavorful dish that can be served as an appetizer, main c
London Thomas
[email protected]This chili chicken salad is a fantastic blend of flavors and textures. The chicken is tender and juicy, the vegetables are crisp and fresh, and the dressing is tangy and flavorful. I followed the recipe exactly and it turned out perfectly. My family