CHILI CHOPS

Chili Chops image

These chops make a delicious meal. They're a definite favorite at our house. I like to serve them over rice along with fresh-from-the-oven corn bread.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 10

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Ingredients

6 pork chops (1/2 inch thick)
2 tablespoons vegetable oil
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (15-1/2 ounces) kidney beans, rinsed and drained
1/2 cup sliced onion
1 tablespoon chili powder
1/2 teaspoon garlic powder
6 green pepper rings

Steps:

In a large ovenproof skillet, brown chops in oil; drain. Remove the chops; sprinkle with salt and pepper. Combine soup, beans, onion, chili powder and garlic powder in the same skillet. Arrange chops over the soup mixture. Cover and bake at 325° for 35 minutes or until the chops are tender. Top each with a green pepper ring. Bake, uncovered, 10 minutes more.

Nutrition Facts :

Joan Abbas

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I love that this recipe is so versatile. I can use different types of meat, vegetables, and spices to create different flavor combinations.

Liam Flahie

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I'm not a big fan of pork, but these chili chops were amazing! The meat was so tender and the sauce was flavorful and rich.

Zak Magri

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I made these chili chops for my family and they loved them! My kids even asked for seconds.

Ikbal hose rhidoy Rhidoy

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I accidentally used chili powder instead of chipotle peppers. The chili chops were still good, but they didn't have the same smoky flavor.

Fjgfg Giffjj

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I thought the chili chops were a bit bland. I will try adding more spices next time.

Precious Shebele

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The chili chops were a bit dry for my taste. I will try adding more liquid next time.

qtband

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I love that this recipe uses simple ingredients that I always have on hand.

Maddison Banfield

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These chili chops are perfect for a party. They can be made ahead of time and they are easy to serve.

Alice Kariuki

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I made a double batch of chili chops and froze half of them for later. They reheated perfectly.

Isaac Ikyuna

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I cooked the chili chops in my slow cooker and they turned out fall-apart tender. I served them with mashed potatoes and green beans.

Musawwir khan

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These chili chops were so easy to make and they were ready in no time. I will definitely be making them again on a busy weeknight.

Kiony Badenhorst

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I made a few substitutions to the recipe and the chili chops still turned out great. I used ground beef instead of pork and I added a can of black beans.

Moiz Moiz

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I loved the combination of flavors in these chili chops. The sweetness of the brown sugar and the smokiness of the chipotle peppers were perfect together.