CHILI CHOPS
These chops make a delicious meal. They're a definite favorite at our house. I like to serve them over rice along with fresh-from-the-oven corn bread.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large ovenproof skillet, brown chops in oil; drain. Remove the chops; sprinkle with salt and pepper. Combine soup, beans, onion, chili powder and garlic powder in the same skillet. Arrange chops over the soup mixture. Cover and bake at 325° for 35 minutes or until the chops are tender. Top each with a green pepper ring. Bake, uncovered, 10 minutes more.
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Joan Abbas
[email protected]I love that this recipe is so versatile. I can use different types of meat, vegetables, and spices to create different flavor combinations.
Liam Flahie
[email protected]I'm not a big fan of pork, but these chili chops were amazing! The meat was so tender and the sauce was flavorful and rich.
Zak Magri
[email protected]I made these chili chops for my family and they loved them! My kids even asked for seconds.
Ikbal hose rhidoy Rhidoy
[email protected]I accidentally used chili powder instead of chipotle peppers. The chili chops were still good, but they didn't have the same smoky flavor.
Fjgfg Giffjj
[email protected]I thought the chili chops were a bit bland. I will try adding more spices next time.
Precious Shebele
[email protected]The chili chops were a bit dry for my taste. I will try adding more liquid next time.
qtband
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Maddison Banfield
[email protected]These chili chops are perfect for a party. They can be made ahead of time and they are easy to serve.
Alice Kariuki
[email protected]I made a double batch of chili chops and froze half of them for later. They reheated perfectly.
Isaac Ikyuna
[email protected]I cooked the chili chops in my slow cooker and they turned out fall-apart tender. I served them with mashed potatoes and green beans.
Musawwir khan
[email protected]These chili chops were so easy to make and they were ready in no time. I will definitely be making them again on a busy weeknight.
Kiony Badenhorst
[email protected]I made a few substitutions to the recipe and the chili chops still turned out great. I used ground beef instead of pork and I added a can of black beans.
Moiz Moiz
[email protected]I loved the combination of flavors in these chili chops. The sweetness of the brown sugar and the smokiness of the chipotle peppers were perfect together.
Kumar Malo
[email protected]The chili chops were a bit too spicy for my taste, but I still enjoyed them. I will try using less chili powder next time.
Rana umar Rana umar
[email protected]These chili chops were a hit at my last party. Everyone raved about them!
Dagim Hailu
[email protected]I followed the recipe exactly and the chili chops turned out delicious. My family loved them!
Dyrax
[email protected]Amazing chili chops! The meat was perfectly cooked and the sauce was flavorful and rich. I will definitely be making this again!