TURKEY BREAKFAST TACOS
Take advantage of leftover turkey and mashed sweet potatoes for this fun, bright breakfast. Balance out the sweetness with your favorite spicy salsa, and add a fried egg for good measure.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Yield Makes 8
Number Of Ingredients 9
Steps:
- Heat oil in a medium skillet over medium-high. Add onion and garlic; season with salt and pepper and cook, stirring occasionally, until onion is translucent, about 5 minutes. Add turkey and cook, stirring, until heated through, about 2 minutes. Stir in salsa and heat through, about 1 minute more.
- Place a tortilla directly on a gas flame or in a heavy skillet over high heat. When edges begin to char, about 15 seconds, turn; cook second side until bubbles form all over surface, about 15 seconds more. Wrap in a clean kitchen towel. Repeat with remaining tortillas. Layer each tortilla with mashed sweet potatoes, then turkey mixture. Top with salsa, sour cream, cheese, and eggs. Serve, with lime wedges.
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pratyush gaming
[email protected]These tacos are the best I've ever had. Thank you for sharing this recipe!
Ukaylin Dixon
[email protected]These tacos are so good, I'm going to make them every week.
Apurbo Kumar
[email protected]I'm new to cooking, and these tacos were so easy to make. I'm definitely going to try more recipes from this website.
Lionel Sullivan
[email protected]These tacos are perfect for a party. I can make a big batch of them, and everyone can help themselves.
Nkateko Maswanganyi
[email protected]I love that these tacos can be made ahead of time. I can make them on the weekend, and then I have an easy meal to grab during the week.
mohamudul karim
[email protected]These tacos are so easy to make, I can have them on the table in less than 30 minutes. They're a great weeknight meal.
Chichi Reader
[email protected]I'm a vegetarian, so I used tofu instead of turkey in my tacos. They were still delicious, and they were a great way to get my protein fix.
Ahtsham Jani
[email protected]I added some black beans and corn to my tacos, and they were even better. The extra ingredients added a lot of flavor and texture.
Amir Harfouch
[email protected]I'm on a low-carb diet, so I made these tacos with lettuce wraps instead of tortillas. They were still delicious, and they were a great way to get my taco fix.
Robert Eppard
[email protected]These tacos were a great way to get my kids to eat turkey. They loved the flavor, and they were so easy to eat.
Usman Cheema
[email protected]I'm always looking for new and creative ways to use leftover turkey, and this recipe is perfect. The tacos were delicious, and they were a great way to use up my leftover turkey.
Nick Tavares
[email protected]I made these tacos for my friends for brunch, and they loved them. The tacos were so easy to make, and they were a great way to start the day.
Amir Goraya
[email protected]I'm not a big fan of turkey, but these tacos changed my mind. The turkey was moist and flavorful, and the overall flavor of the tacos was amazing. I'll definitely be making these again.
Fide
[email protected]These tacos were so good, I ate two of them! The turkey was perfectly seasoned, and the tortillas were soft and fluffy. I highly recommend this recipe.
Dinosaur
[email protected]I love how versatile this recipe is. I was able to use leftover turkey from Thanksgiving, and I added some of my favorite taco toppings, like avocado, salsa, and sour cream. Yum!
Kida Yagami
[email protected]These turkey breakfast tacos were a hit with my family! The flavors were amazing, and the tacos were so easy to make. I'll definitely be making these again.