CHILI COCONUT CHICKEN CURRY
I came up with this the other night it was very good, my son thought it was a bit too spicy, but my hubby who is not into anything that has to much spice loved it, so I guess make your choice. I made just with Kumara as the side instead of rice but feel free to mess around with recipe.
Provided by The Flying Chef
Categories Curries
Time 55m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cook chicken in batches until browned all over, remove and set to one side, wipe pan.
- Add onions and garlic, cook until onion is soft, add lemon grass, chili, ground coriander, juice, seeds, turmeric and sauce, cook a couple of minutes until fragrant.
- Return chicken chicken to pan with stock, sugar, milk and coconut cream, cook covered about 15-20 Min's until chicken is cooked through, remove lid about 5 Min's before the end, add bean sprouts and fresh coriander, cook remaining time without lid served with baked kumara.
- Baked Kumara.
- Peel kumara and cut in half, then slice halves into strips.
- Combine kumara, oil and seeds in a bowl. Transfer mixture to a baking dish.
- Bake, uncovered, in a hot oven 10 Min's (200c) Turn heat down to moderate (180c)for a further 15 Min's of until kumara is tender.
- To Serve: Place spoonfuls of chicken on a plate and serve kumara on the side.
- You can also serve with brown rice if desired, we try to limit our carbs so the kumara is plenty for us.
Nutrition Facts : Calories 1056, Fat 54.3, SaturatedFat 29.3, Cholesterol 160, Sodium 564.5, Carbohydrate 84.9, Fiber 8.6, Sugar 44, Protein 59.7
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Sargam rai
[email protected]This recipe is a keeper! Easy to follow and the curry turned out delicious. I added some extra vegetables for a healthier twist and it worked out great. Highly recommend!
Sonja ten Haaf
[email protected]This curry is delicious! The coconut milk makes it creamy and rich, while the chili gives it a nice spice. I served it with rice and vegetables and it was a hit with my family.
Islam Zulfiqar
[email protected]I love this curry! It's so flavorful and easy to make. I usually add some extra vegetables to make it a complete meal.
jagat bahadur basnet
[email protected]This curry is a great way to use up leftover chicken. It's also a very flavorful and satisfying dish. I served it with rice and it was a perfect meal.
Josephine Jagba
[email protected]I've made this curry several times now and it's always a hit. The flavors are amazing and it's so easy to make. I highly recommend it!
Chase
[email protected]This curry is delicious and easy to make. I love the creamy texture of the coconut milk and the spiciness of the chili. It's a great dish to serve with rice or noodles.
Rks Ashik
[email protected]I'm not a big fan of coconut-based curries, but this one was really good. The chili and coconut flavors worked well together and the chicken was tender.
WASIQ KULACHI
[email protected]This curry is so easy to make and it's packed with flavor. I love the combination of chili and coconut. It's a great weeknight meal.
Johnny Ramirez
[email protected]I followed the recipe exactly and the curry turned out great! The chicken was cooked perfectly and the sauce was flavorful. I served it with rice and it was a delicious meal.
Md salim Mia
[email protected]This recipe is a winner! The chicken is tender and juicy, and the sauce is creamy and flavorful. I loved the combination of chili and coconut. Will definitely be making this again.
Ganzorig Sem
[email protected]I love this curry! It's so flavorful and easy to make. I usually add some extra vegetables to make it a complete meal.
Belal Hossain
[email protected]This curry is delicious! The coconut milk makes it creamy and rich, while the chili gives it a nice spice. I served it with rice and vegetables and it was a hit with my family.
Samukelisiwe Hlatshwayo
[email protected]I was a bit skeptical about the combination of chili and coconut, but I'm glad I gave this recipe a try. The flavors are very well-balanced and the chicken is cooked perfectly. I'll definitely be making this again.
irfan jan
[email protected]This curry is so flavorful and aromatic! The coconut milk gives it a creamy texture and the chili adds a nice kick. I served it with rice and it was a perfect meal.
Shiva Gurung
[email protected]I'm not a huge fan of coconut-based curries, but this one really surprised me. The chili and coconut flavors work surprisingly well together, creating a rich and flavorful sauce. The chicken was also very tender.
Miyha Casey
[email protected]This recipe is a keeper! Easy to follow and the curry turned out delicious. I added some extra vegetables for a healthier twist and it worked out great. Highly recommend!
Psychedelic Pirate
[email protected]Just made this curry and it turned out amazing! The flavors are well-balanced and the chicken was cooked to perfection. I especially enjoyed the hint of sweetness from the coconut milk. Will definitely be making this again.
Abdul Rana
[email protected]This curry dish is an absolute delight! The combination of chili and coconut creates a unique and flavorful sauce that perfectly complements the tender chicken. I followed the recipe exactly and the results were fantastic. My family loved it!