BUTTERNUT SQUASH CASSEROLE BOWLS
A delicious treat you can add as a side or eat by itself. The sweet and savory taste will take you to a world of wonder. Fill with your choice of vegetable and enjoy!
Provided by Kitten "The Kawaii Skittle Lov
Categories Side Dish Vegetables Squash
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Slice top and bottom off the squash; cut into 1 1/2-inch slices and scrape out seeds. Arrange on the lined baking sheet. Sprinkle mozzarella cheese over each slice.
- Bake squash in the preheated oven until tender, about 25 minutes. Let cool, about 5 minutes. Season with pumpkin pie spice and salt.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 20.3 g, Fat 0.2 g, Fiber 3.5 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 394.7 mg, Sugar 3.8 g
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Paul Erickson
[email protected]I didn't like it.
Ekwe Emmanuel Ebube
[email protected]Meh.
Leslie Hernandez
[email protected]Not bad!
MD Shakil Mahmud
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the maple syrup, which gave it a nice sweetness. I would definitely make this again.
Danny Cardenas
[email protected]This was my first time making butternut squash casserole and it turned out great! I followed the recipe exactly and it was perfect. The casserole was creamy and flavorful, and the topping was crispy and delicious. I will definitely be making this aga
Rita Tasin
[email protected]I've been making this butternut squash casserole bowl for years and it's always a hit! It's so easy to make and the leftovers are just as good the next day. I highly recommend this recipe!
Nayab Ahmed fakeer malang
[email protected]This butternut squash casserole bowl is the perfect fall dish! It's hearty, comforting, and delicious. The squash is roasted perfectly and the casserole is creamy and flavorful. I love the addition of the pecans and cranberries, which add a nice touc
KahncN javba
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the maple syrup, which gave it a nice sweetness. I would definitely make this again.
Princess Rinah
[email protected]This was my first time making butternut squash casserole and it turned out great! I followed the recipe exactly and it was perfect. The casserole was creamy and flavorful, and the topping was crispy and delicious. I will definitely be making this aga
Micheal Chidimma
[email protected]I've been making this butternut squash casserole bowl for years and it's always a hit! It's so easy to make and the leftovers are just as good the next day. I highly recommend this recipe!
Pinky Pascall
[email protected]This butternut squash casserole bowl is the perfect fall dish! It's hearty, comforting, and delicious. The squash is roasted perfectly and the casserole is creamy and flavorful. I love the addition of the pecans and cranberries, which add a nice touc
Sabbir Rafi
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the maple syrup, which gave it a nice sweetness. I would definitely make this again.
Jennifer Michael
[email protected]This was my first time making butternut squash casserole and it turned out great! I followed the recipe exactly and it was perfect. The casserole was creamy and flavorful, and the topping was crispy and delicious. I will definitely be making this aga
Jon Craft
[email protected]I've been making this butternut squash casserole bowl for years and it's always a hit! It's so easy to make and the leftovers are just as good the next day. I highly recommend this recipe!
Travis Cruz
[email protected]This butternut squash casserole bowl is the perfect fall dish! It's hearty, comforting, and delicious. The squash is roasted perfectly and the casserole is creamy and flavorful. I love the addition of the pecans and cranberries, which add a nice touc
Creative Chanel
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the maple syrup, which gave it a nice sweetness. I would definitely make this again.
Uka Beka
[email protected]This was my first time making butternut squash casserole and it turned out great! I followed the recipe exactly and it was perfect. The casserole was creamy and flavorful, and the topping was crispy and delicious. I will definitely be making this aga
Jason j Donald
[email protected]I've made this butternut squash casserole bowl twice now and it's become a new family favorite! It's so easy to make and the leftovers are just as good the next day. I highly recommend this recipe!
BD71 SUMON
[email protected]This butternut squash casserole bowl is a hearty, comforting, and delicious fall dish! The squash is roasted perfectly and the casserole is creamy and flavorful. I love the addition of the pecans and cranberries, which add a nice touch of texture and