A totally delicious Chili Colorado that is so easy to make and with wonderful acclaim. It includes some exellent short cuts! This is spicy, rich and lip searing, but you go back for more If you can't find pico de gallo pre-made: 2 tomatoes chopped. 1 large white onion chopped. 1 chili serrano chopped. 1 jalapeno chopped. 1/2 bunch of cilantro chopped. juice of 2 limes.
Provided by davinandkennard
Categories Mexican
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the floured beef cubes in the oil. Adding more oil as necessary. Place in an large oven safe casserole.
- Mix in the garlic, oregano, and pico de gallo.
- Cover with the red chili and enchiladas sauces.
- Taste for seasoning.
- Bring to a boil on the stove.
- Place in a pre-heated 425 degree oven cook until the sauce is reduced by half or until tender.
- Serve with rice.
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Yüñg Døñ
y_d@gmail.comThis chili is amazing! It's the perfect comfort food for a cold winter day. I will definitely be making this again.
Waqas W
w.w5@gmail.comI was really looking forward to trying this chili, but I was disappointed. It was too spicy for my taste and the flavor was just okay.
Milon Hossain
milon_hossain60@yahoo.comThis chili is not for the faint of heart! It's incredibly spicy, but also very flavorful. If you can handle the heat, I highly recommend it.
Dyl
dyl97@yahoo.comThis chili is delicious! I love the way the different peppers and spices come together to create such a flavorful dish.
Tauseeqhaiderking Haiderking
h_tauseeqhaiderking@hotmail.comI've tried many chili recipes over the years, but this one is by far the best. It's got the perfect balance of heat, flavor, and texture. I highly recommend it.
Jyoti Sharma
j-sharma41@yahoo.comThis chili is amazing! It's the perfect combination of spicy and flavorful. I will definitely be making this again.
James Sabuni
sabuni@gmail.comI was disappointed with this chili. It was too spicy for my taste and the flavor was just okay. I won't be making this again.
Chiefe Adaobi
adaobichiefe0@hotmail.comThis chili is delicious! I love the combination of the different peppers and spices. It's definitely a dish that I'll be making again and again.
Khan Zain
z.k34@hotmail.comI followed the recipe exactly and the chili turned out great. It was a little too spicy for my taste, but that's easily fixed by adding a little less cayenne pepper next time.
Campbell Jones
jcampbell@yahoo.comThis chili is amazing! It's got the perfect amount of heat and the flavor is out of this world. I highly recommend it.
Saif Islam
s.i3@gmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The chili was delicious and not too spicy at all. I'll definitely be making this again.
Abdimaalik Moban
m-a@yahoo.comThis is the best chili I've ever had! The flavors are so complex and well-balanced. I will definitely be making this again.
Hanzala Sardar
sardar@yahoo.comI've made this chili several times now and it's always a hit with my family and friends. It's the perfect dish for a party or a potluck.
Wang Kiyoko
kw@gmail.comThis chili is no joke! It's got a serious kick to it, but it's also incredibly flavorful. I love the combination of the different peppers and spices. It's definitely a dish that will warm you up on a cold day.