CHICKEN CACCIATORE BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



CHICKEN CACCIATORE BAKE image

Categories     Chicken     Pasta     Bake     Quick & Easy

Yield 8 People

Number Of Ingredients 13

•1 14-16oz box of Penne pasta
•1/2 cup diced onion
•3 cup cooked, diced chicken
•1 can diced tomatoes {undrained}
•1 can tomato sauce {14-16 oz}
•1 can chicken broth
•1 can sliced mushrooms {I'm not a huge fan of canned mushrooms, but I don't always have fresh on hand!}
•1 diced bell pepper {I use a yellow one}
•1/2 tsp dried oregano
•1/4 tsp dried basil
•salt & pepper to taste- I always shake a little on it
•1/2 tsp minced garlic {1 clove}
•1/2 cup Parmesan cheese

Steps:

  • Preheat the oven to 400 degrees. Spray a 9x13 pan with cooking spray. Add all ingredients except for the Parmesan cheese to the pan. Stir to combine. Cover the entire pan tightly with foil that's been sprayed with cooking spray on the underside. The noodles have to cook, so you need the heat to stay trapped in the pan. After 30 minutes, remove from the oven and stir. Cover pasta with cheese and replace foil. Cook for another 30 minutes. Enjoy! Notes: If you use whole wheat pasta, add an additional 1/2 cup of chicken broth and cook for another 10-15 minutes, testing for doneness. Likewise, if you use a more delicate type of pasta, I'd reduce the cooking time to 40-45 minutes- like say for bowtie or rotini pasta. Stop by my food blog, www.ButterwithaSideofBread.com to see more great recipes!

axel salas
[email protected]

This recipe was a little bland for my taste. I added some extra spices and it was much better.


DonWilliePat
[email protected]

This chicken cacciatore bake is a delicious and easy-to-make meal. The chicken is tender and flavorful, and the sauce is rich and creamy. I served it over pasta, and it was a hit with my family.


Biraj Gurung
[email protected]

I've tried this recipe a few times and it's always a hit. The chicken is juicy and tender, and the sauce is rich and flavorful. I love serving this dish with a side of pasta or rice.


Usman Wazir
[email protected]

This was a great recipe! The chicken was perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe to others.


Anand Kumar
[email protected]

I love this recipe! It's so easy to make and the chicken always comes out tender and juicy. The sauce is also delicious, with just the right amount of tang.


Ruwayda Benjamin
[email protected]

This recipe was easy to follow and the dish turned out great! The chicken was moist and the sauce was flavorful. I will definitely be making this again.


Francina Mwaanga
[email protected]

I've made this chicken cacciatore bake several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is flavorful and tangy.


Tovia Osaigbovo
[email protected]

This chicken cacciatore bake was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and delicious. I served it over pasta, and it was the perfect comfort food for a cold night.