CHILI CON CARNE-CASA RIO RESTAURANT STYLE
This is a really good copy cat recipe and it isn't for sissies. I think the best way to eat this is out of a bowl with warm corn tortillas as your scoop. Shredded cheese optional.
Provided by Diana Adcock
Categories Chili
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Deseed and clean ancho chili pods-Soak for 1 hour in hot water-Drain and grind-set aside.
- 2. Place pork and beef cubes into a large stock pot.
- 3. Fill with water to cover meat.
- 4. Bring to a simmer over medium high heat.
- 5. Add jalapeños, garlic, salt, cumin, ancho chili pod paste and pepper-bring to a boil, reduce heat to a slow simmer and cook until done, around 90 minutes.
- 6. Add chili powder and mix all ingredients well.
- 7. Simmer for 20 minutes.
- 8. Remove from heat and thicken with Masa roux. To make roux add enough water to make a medium slurry. Check after 5 minutes-you will need to add a little more water.
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Mazandi Banda
[email protected]I love the addition of the chocolate and beer. It really takes the chili to the next level.
Yannisa Cucuta
[email protected]This is the perfect chili recipe for a cold winter day.
Malik Shahid
[email protected]This chili is so flavorful and hearty. I love it!
vashu Bohora
[email protected]I made this chili for my family and they loved it. It's a great recipe.
rk Typist
[email protected]This chili is delicious! I'll definitely be making it again.
Hasib khan Hasib khan
[email protected]This chili is amazing! I highly recommend it.
Ivvy Ivan
[email protected]This is the best chili I've ever had.
Lisa Doms
[email protected]I love this chili! It's so easy to make and always comes out delicious.
Sahak sedequllah
[email protected]This chili is so good! It's the perfect comfort food for a cold winter day.
Md Tarajul
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I love the combination of beef, beans, and spices.
Nafisha Hai
[email protected]This chili is amazing! I made it for a party and everyone loved it. It's the perfect party food because it's easy to make and can be served with a variety of toppings.
kavishka dhananjaya
[email protected]This is the best chili con carne recipe I've ever tried. It's so flavorful and hearty. I love the addition of the chocolate and beer. It really takes the chili to the next level.
Olaa Ayoolu
[email protected]I've made this chili con carne recipe several times and it's always a hit. It's easy to make and always comes out delicious. I love that I can customize it to my own taste by adding more or less spice.
Gita Dhakal
[email protected]This chili con carne recipe is a winner! It's packed with flavor and has just the right amount of heat. I followed the recipe exactly and it turned out perfectly. My family loved it!