CHILI CON CARNE TEXAS STYLE - WITH VENISON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chili Con Carne Texas Style - With Venison image

The original recipe (I believe it was a Good Housekeeping recipe book) has been modified for venison. Very tasty.

Provided by patklavon

Categories     Deer

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 15

2 lbs venison steak
3 medium onions
2 medium green peppers
3 garlic cloves
1/4 cup vegetable oil
1 teaspoon crushed red pepper flakes
2 (28 ounce) cans tomatoes
12 ounces tomato paste
2 cups water
1 tablespoon sugar
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon oregano leaves
1/2 teaspoon fresh coarse ground black pepper
1/4 lb monterey jack cheese

Steps:

  • Cube the venison steak (1/4 inch cubes); dice the onions and green peppers; mince the garlic; shred the monterey jack cheese.
  • In a large pot, over medium high heat, in the vegetable oil, cook the venison cubes (a third at a time), stirring frequently until browned on all sides, removing venison to a bowl as it browns; set aside;.
  • Reserve 1/2 cup diced onions for sprinkling over chili later. In the pan drippings in the large pot, over medium heat, cook the green peppers, garlic, crushed red pepper, and remaining onions until the vegetables are tender, stirring occasionally, and adding more oil if necessary.
  • Return the meat to the pot; add tomatoes with their liquid and the remaining ingredients except the shredded cheese; over high heat, heat to boiling. Reduce the heat to low, cover the pot and simmer for 1 hour or until the venison is fork tender, stirring occasionally.
  • Serve the chili in bowls and pass the shredded cheese and remaining onions to sprinkle.
  • I always like to make some garlic bread and a salad to go with this. It's really good - especially when the weather is cold (and the fireplace is hot).

Johnny Bays
[email protected]

I've never made chili with venison before, but I'm glad I tried this recipe. It was so easy to make, and it turned out delicious. The venison was so tender, and the sauce was flavorful.


Jessica Cordova
[email protected]

This chili is a great way to use up leftover venison. It's also a great dish to make for a crowd. I always get rave reviews when I make it.


Tahamil Ahsan
[email protected]

I've made this chili twice now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the venison pairs with the spices.


John V Rusemo
[email protected]

This chili is amazing! I love the flavor of the venison, and the sauce is perfect. I will definitely be making this again.


Md Kala bhai
[email protected]

I made this chili for dinner last night, and it was a huge success. My family loved it! The venison was so tender, and the sauce was just the right amount of spicy.


Jane Sianda
[email protected]

This chili is a must-try for any venison lover. The meat is tender and flavorful, and the sauce is rich and spicy. I followed the recipe exactly, and it turned out perfectly.


MX2030
[email protected]

I've made this chili several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the venison pairs with the spices.


Karla Luis
[email protected]

This chili is amazing! The venison is so tender and flavorful. The sauce is perfect, not too spicy and not too mild. I will definitely be making this again and again.


Ancil Hutchinson
[email protected]

I made this chili for a potluck, and it was a huge success. Everyone loved it! The venison gave the chili a unique and delicious flavor. I will definitely be making this again.


Bhai log
[email protected]

This chili is a keeper! It's easy to make, and it's always a hit. I love the flavor of the venison, and the sauce is perfect.


Shahabkhan Ali
[email protected]

I've never made chili with venison before, but I'm glad I tried this recipe. It was so easy to make, and it turned out delicious. The venison was so tender, and the sauce was flavorful.


Sameer Sangat
[email protected]

This chili is a great way to use up leftover venison. It's also a great dish to make for a crowd. I always get rave reviews when I make it.


Sameer Tharu
[email protected]

I've made this chili twice now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the venison pairs with the spices.


Karen Aidah Dot
[email protected]

This chili is amazing! I love the flavor of the venison, and the sauce is perfect. I will definitely be making this again.


Goldenblacktop
[email protected]

I made this chili for dinner last night, and it was a huge success. My family loved it! The venison was so tender, and the sauce was just the right amount of spicy.


Guagifjg Vhhxhlmvvge
[email protected]

This chili is a must-try for any venison lover. The meat is tender and flavorful, and the sauce is rich and spicy. I followed the recipe exactly, and it turned out perfectly.


Xema
[email protected]

I've made this chili several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the flavor of the venison, and the sauce is perfect.


mvuku nathi
[email protected]

This chili is amazing! The venison is so tender and flavorful. The sauce is perfect, not too spicy and not too mild. I will definitely be making this again and again.


Sbusise Ngubo
[email protected]

I made this chili for a party, and it was a huge hit! Everyone loved it. The venison gave the chili a unique and delicious flavor. I will definitely be making this again.


Alli Dalley
[email protected]

This venison chili was absolutely delicious! The meat was tender and flavorful, and the sauce was rich and spicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!