MUTHA SAUCE
Steps:
- Pour the oil into a large saucepan and set over medium-high heat. Toss in the onions, green peppers, and jalapeños and give them a stir. Season with a pinch of salt and pepper and cook til soft and golden. Add the garlic and cook for 1 minute more. Dump in everything else except the Liquid Smoke. Bring to a boil, then lower the heat so the sauce simmers. Simmer for 10 minutes. Swirl in the Liquid Smoke and let the sauce cool. Pour it into a container, cover, and store in the fridge til ready to use.
- Variation: Hot BBQ Sauce
- Add 2 or 3 seeded and minced habanero peppers (about 1 1/2 teaspoons to 1 tablespoon) along with the onions, peppers, and jalapeños. Also add 1/2 teaspoon cayenne pepper along with the other ingredients for extra punch.
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Edgar Espinal
[email protected]This recipe is a waste of time and money. I wouldn't recommend it to anyone.
Its my Name
[email protected]The instructions in this recipe are unclear and confusing. I had to guess at what to do in several places.
Shahriar Rehan
[email protected]This recipe is missing some important ingredients. It doesn't include any garlic or onion, which are essential for a good Mutha Sauce.
Hannah Jones
[email protected]I'm not sure what went wrong, but my sauce was a complete disaster. It was burnt and tasted terrible.
mohammed juneydi
[email protected]I followed the recipe exactly, but my sauce didn't turn out right. It was too runny and didn't have much flavor.
Shimul Hosen
[email protected]This sauce is okay, but it's not as good as I was hoping. It's a bit too sweet for my taste.
Serenity McDonald
[email protected]I was disappointed with this sauce. It was bland and didn't have much flavor. I won't be making it again.
Delano Prince
[email protected]This sauce is a bit too spicy for my taste, but it still has a great flavor. I'll probably use less chili pepper next time.
Charity Munasawani
[email protected]I'm not usually a fan of spicy food, but this sauce was surprisingly mild. It had a nice flavor and it wasn't too overwhelming.
Ishara Fernando
[email protected]This sauce is amazing! I used it on chicken and it was so flavorful and moist. My family loved it.
Tahir Rajput
[email protected]I've tried many different recipes for Mutha Sauce, but this one is my favorite. It's the perfect balance of sweet, sour, and spicy.
Stah Anussah
[email protected]I wasn't sure what to expect, but this sauce was a pleasant surprise. It's flavorful and has a nice kick to it. I'll definitely be making this again.
Pam McCombs
[email protected]This sauce is so easy to make and it tastes delicious. I love that I can use it on so many different dishes.
Eyob Sahlie
[email protected]I've been making this sauce for years and it never disappoints. It's always a hit with my guests.
Nahz OFF
[email protected]This sauce is a keeper! I love the combination of flavors and the fact that it's not too spicy. It's perfect for a weeknight meal or a special occasion.
Song aribic
[email protected]I was a bit skeptical at first, but this sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I'll definitely be making this again and again.
carolyn crawford
[email protected]This Mutha Sauce is the real deal! I've tried many different recipes over the years, but this one is by far the best. It's so flavorful and versatile - I've used it on everything from chicken to fish to pasta. My family and friends love it, and I alw