CHILI CORNBREAD CASSEROLE
Very Yummy! AND Addicting! I have used as a main dish and a side dish.
Provided by tammy borin
Categories Casseroles
Time 3h
Number Of Ingredients 13
Steps:
- 1. Prepare cornbread according to package directions. Stir in the chilies. Spread in a greased 8 inch square pan or pie pan or whatever. Bake at 400 for 20-25 minutes until done. Set aside to cool. Or make the night before.
- 2. Mix together mayo, sour cream & ranch dressing.Put in refrigerator to chill. Or make the night before.
- 3. Cut up or crumble the cooled cornbread into small pieces ...layer into a casserole dish, at least 9x13 but bigger is better as this makes a lot! Mix together all the beans and corn and spread evenly over the cornbread. Spread the Ranch dressing mix over the corn and beans. (This is made easier if you put it into a quart size Ziploc bag, cut a little hole in one corner and squeeze it out.) Layer the remaining ingredients in the order given...tomatoes, green pepper, green onions, bacon, then cheese. Chill several hours or overnight!
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Meheraj Islam
[email protected]I'm always looking for new recipes to use up leftover chili, and this one is a keeper. It's easy to make and the results are delicious.
Asif Guwance
[email protected]This recipe was easy to follow and the casserole turned out great. I would definitely make it again.
Sr Prince
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added more spices to the chili.
Ghulam Akbar Pandrani
[email protected]This was a delicious and easy casserole. The cornbread was moist and the chili was flavorful. I will definitely be making this again.
Numan Hanif
[email protected]This casserole was a great way to use up leftover chili. It was easy to assemble and the flavor was delicious. I would definitely recommend this recipe.
Badr Afyf
[email protected]I'm not usually a fan of cornbread, but this casserole changed my mind. The cornbread was moist and flavorful, and the chili was the perfect complement. I'll definitely be making this again.
surendra Xettri
[email protected]This chili cornbread casserole was a hit! It was easy to make and the flavor was incredible. The cornbread was moist and fluffy, and the chili was perfectly spiced. My family loved it.