TURKISH LEEKS IN OLIVE OIL
From "The Complete Book of Turkish Cooking". The author suggests serving this dish cold with lemon juice.
Provided by Mercy
Categories Rice
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Trim leeks and remove a few of the outer layers.
- Slice 3/4" thick, discard tough green leaves.
- Wash leeks well in several changes of water.
- In a heavy skillet, heat olive oil.
- Stir in leeks and carrots.
- Cover and cook very gently (low heat) for 30 minutes, shaking the skillet occasionally.
- Blend in the remaining ingredients in order.
- Cover and simmer for another 30 minutes, checking the liquid and adding more water, if necessary.
- When fully cooked, it should be very moist but not watery.
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Kahlil McClean
[email protected]Loved the caramelized leeks! The sweetness of the leeks balanced out the acidity of the tomatoes perfectly. I added a bit of chili flakes for an extra kick. Served it with rice and it was a hit with my family.
Sajjad Razzaq
[email protected]This dish was a pleasant surprise! I wasn't expecting much, but the combination of leeks, tomatoes, and herbs was delightful. The leeks were cooked perfectly and the sauce was flavorful. I'll definitely make this again.
Babita Bhattarai
[email protected]Turkish leeks in olive oil - a must-try! The caramelized leeks and tangy tomato sauce create a harmonious blend of flavors. I enjoyed it with some crusty bread for an authentic Turkish experience.
Joy Kelly
[email protected]This recipe was a great way to use up some leftover leeks I had in my fridge. The dish was simple to make and the flavors were well-balanced. I served it with a side of roasted potatoes and it was a perfect meal.
Blessed Baby
[email protected]Not a fan of this dish. The leeks were not caramelized enough and the tomato sauce was too acidic. I think I'll stick to my usual leek recipes.
Dumisani Bazema
[email protected]This Turkish leeks recipe was a bit too bland for my taste. I had to add extra spices and herbs to give it some flavor. Otherwise, the texture of the leeks was nice and tender.
Bello Ayomide
[email protected]I was pleasantly surprised by how well the leeks and tomatoes paired together. The addition of garlic and herbs elevated the dish to a whole new level. I served it with grilled chicken and it was a hit!
Joanne McCartney
[email protected]The leeks in olive oil turned out amazing! The recipe was easy to follow and the result was incredibly delicious. I highly recommend trying this dish.
Stephanie Beaulieu
[email protected]Wow! This recipe is a keeper! The leeks were so tender and flavorful. I love the simplicity of the dish, yet it packs so much flavor. I will definitely make this again and again!
Bruce Tibbetts
[email protected]This Turkish leeks dish was a delightful journey through flavors! The leeks were caramelized to perfection, with a subtle sweetness that complemented the tangy tomato sauce. I added a pinch of dried mint, which gave the dish an extra layer of complex