CHILI CORNBREAD PIE
Quick and easy- just pop in the oven and enjoy the time with your family while dinner is baking.
Provided by Pat Duran
Categories Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400^. Grease a 13x9-inch baking dish. Cook meat in a large skillet over medium-high heat until no longer pink; drain. Stir in chili seasoning, tomato sauce, corn, beans,chilies, and 3/4 cup of the milk.Bring to boil, reduce heat to simmer, 5 minutes, stirring occasionally. Pour mixture into prepared dish. --- Muffin Mix: Combine muffin mix, remaining 3/4 c. milk and eggs in medium bowl; stir until just moistened. Spread over meat mixture. Bake 15-20 minutes or until golden brown. Let stand 10 minutes before serving. Serve with garnishes.
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Adebola Adeyeri
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
haroon nawaz
[email protected]This pie is so easy to make and it always turns out delicious.
Yoko Lewis
[email protected]I've made this pie several times now and it's always a hit with my family and friends.
Saja Algadddfi
[email protected]This is the perfect comfort food for a cold winter day.
Gul Zaman55
[email protected]This pie is a must-try for any chili and cornbread lover.
Gabriel De Santis (Gabriss)
[email protected]I highly recommend this recipe to anyone who loves chili and cornbread.
Kenzie Jones
[email protected]This pie is so versatile. I've added different toppings and it's always delicious.
Flor Puente
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Fuwa Xo
[email protected]This is the best chili cornbread pie recipe I've ever tried.
Hira G
[email protected]I've never made chili cornbread pie before, but this recipe made it so easy. It turned out delicious!
Michael Wiseman
[email protected]This pie is perfect for a cold winter day.
Rana Aftab
[email protected]I made this pie for a tailgate party and it was a huge hit. Everyone loved it.
Umme Moriom
[email protected]The leftovers of this pie are even better the next day.
Lethabo Katlego
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Siyaram Kamait
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Arpan Dev
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best chili cornbread pie he's ever had.
Nnaemeka Bright
[email protected]I followed the recipe exactly and the pie turned out great!
Hnin Myat Soe
[email protected]I've made this pie several times now and it's always a winner. It's easy to make and always turns out delicious.
LaSondra Lofton
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Subiksha Sunuwar
[email protected]This chili cornbread pie was a hit with my family! The combination of chili and cornbread was perfect, and the cheese on top added a delicious finishing touch.