PEANUT BUTTER AND BUTTERSCOTCH RICE KRISPIES SQUARES
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Florence Miller who is my Nana's sister and always called 'Aunt Puss' by myself. I look the most like her than of any of the other Muir family members I have met.
Provided by Sarah_Jayne
Categories Dessert
Time 35m
Yield 1 pan
Number Of Ingredients 6
Steps:
- Cook syrup and sugar on low heat until it comes to a boil.
- Remove and add peanut butter and cereal.
- Press into a buttered 13 x 9-inch pan and let harden.
- Melt chocolate chips and butterscotch chips in top of double boiler (use hot water rather than boiling).
- Stir to blend.
- Spread over the rice mixture and chill for 5 minutes before cutting to desired size.
Nutrition Facts : Calories 5627.2, Fat 232.5, SaturatedFat 97.9, Sodium 3161.4, Carbohydrate 876, Fiber 26.4, Sugar 535.7, Protein 86.2
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #american #potluck #holiday-event #kid-friendly #cookies-and-brownies #chocolate #dietary #independence-day #taste-mood #sweet #to-go #presentation #served-cold
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Mike Bradley
[email protected]I would not recommend this recipe to anyone.
Hriday Biswas
[email protected]I'm really disappointed with this recipe. The treats were dry and crumbly.
Fareed Ghulam
[email protected]These treats were a waste of time and ingredients. They didn't turn out at all like the picture.
MD:SALMAN KURAISI
[email protected]I thought these treats were a little bland. I think I'll add some extra vanilla extract next time.
Bibi bibi
[email protected]These treats are a little too sweet for my taste, but I think I'll try them again with less sugar.
Hania Doll
[email protected]I've never made rice krispie treats before, but this recipe was so easy to follow. I'm definitely going to make them again.
AHSAN ALI3332
[email protected]I love that these treats are made with Rice Krispies. They're so light and airy.
Asif Shekih
[email protected]These treats are so rich and decadent. I can't eat more than one or two at a time, but they're definitely worth it.
Christian Martinez
[email protected]I'm not a big fan of peanut butter, but I loved these treats. The butterscotch chips really balance out the peanut butter flavor.
Daddy Ethan
[email protected]These treats are perfect for parties or potlucks. They're easy to make and they're always a crowd-pleaser.
Bolero Health
[email protected]I didn't have any butterscotch chips, so I used chocolate chips instead. The treats were still really good, but I think I'll try them with butterscotch chips next time.
Terry Johnson
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. It worked perfectly and the treats were still delicious.
Jisan Molla
[email protected]These treats are so easy to make, even my kids can help. We had a lot of fun making them together.
sher ayala
[email protected]I love the combination of peanut butter and butterscotch in these treats. It's a unique and delicious flavor that I've never tasted before.
Adnan ManGii
[email protected]These treats are so addictive! I can't stop eating them. They're the perfect combination of sweet, salty, and crunchy.
Arif ullah Wisal
[email protected]I've made these treats several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Akhanya Tebogo
[email protected]I made these treats for my son's birthday party and they were a huge success. The kids loved them!
Muhumuza Ronald
[email protected]These rice krispie treats were a hit! They were so easy to make and they tasted delicious. I used a combination of peanut butter and butterscotch chips, and they were the perfect balance of sweet and salty.