Best 2 Chili Cornbread Salad Recipes
Chili cornbread salad is a delicious and versatile dish that combines two classic comfort foods: chili and cornbread. The best recipes for chili cornbread salad are those that strike the perfect balance between the flavors of the chili and the sweetness of the cornbread. The chili should be flavorful and hearty, while the cornbread should be moist and tender. The salad can be served as a main course or a side dish, and it is perfect for potlucks and parties. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests, chili cornbread salad is sure to be a hit.
Let's cook with our recipes!
CHILI CORNBREAD SALAD
A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to the pan. Now I make it for get-togethers and also supply copies of the recipe. I never have any leftover salad or recipes. -Kelly Newsom, Jenks, Oklahoma
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- Prepare cornbread batter according to package directions. Stir in chiles, cumin, oregano and sage. Spread in a greased 8-in. square baking pan. Bake at 400° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool. , In a small bowl, combine mayonnaise, sour cream and dressing mix; set aside. Crumble half of the cornbread into a 13x9-in. dish. Layer with half of the beans, mayonnaise mixture, corn, tomatoes, green pepper, onions, bacon and cheese. Repeat layers (dish will be very full). Cover and refrigerate for 2 hours.
Nutrition Facts : Calories 383 calories, Fat 24g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 839mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 5g fiber), Protein 12g protein.
CHILI CORNBREAD SALAD
This recipe came from Taste of Home. It makes a large dish, great for potlucks. I have never taken it anywhere that someone didn't ask for the recipe and the dish is usually empty when I leave. I usually take several copies of the recipes to share. You can make this a day ahead.
Provided by Linda Barker
Categories Other Salads
Time 40m
Number Of Ingredients 15
Steps:
- 1. Prepare corn bread batter according to package directions. Stir in the chilies, cumin, oregano & sage. Spread in a greased 8" square baking pan. Bake at 400 degrees for 20-25 min. or until done. Cool. In a small bowl, combine mayo, sour cream & dressing mix. Set aside.
- 2. Crumble half of the cornbread into a 13"X9"X2" dish.Layer with half of beans, mayo mixture, corn, tomatoes, green pepper, onions, bacon & cheese. Repeat the layers (dish will be very full). Cover & refrigerate for at least 2 hours.
Tips:
- When selecting cornbread, choose a variety that is slightly sweet and has a fine crumb. This will help the salad to stay moist and flavorful.
- Use a sharp knife to dice the cornbread into small, even pieces. This will help the salad to be evenly mixed and will prevent the cornbread from becoming too mushy.
- Choose a flavorful chili for the salad. A chili with a good balance of spices and heat will add depth and flavor to the dish.
- Use fresh, crisp vegetables for the salad. This will help to brighten the flavors of the chili and cornbread.
- Don't be afraid to experiment with different toppings for the salad. Some popular options include shredded cheese, sour cream, guacamole, and salsa.
Conclusion:
Chili cornbread salad is a delicious and easy-to-make dish that is perfect for a summer potluck or barbecue. It is also a great way to use up leftover chili and cornbread. The combination of sweet cornbread, savory chili, and fresh vegetables makes for a satisfying and flavorful salad that is sure to please everyone at your party.
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