CHILI CORNBREAD SKILLET RECIPE BY TASTY
Here's what you need: olive oil, medium yellow onion, garlic cloves, jalapeño, ground beef, tomato paste, diced tomato, kidney bean, chili powder, ground cumin, cinnamon, dried oregano, kosher salt, water, shredded cheddar cheese, yellow cornmeal, all-purpose flour, sugar, baking powder, kosher salt, milk, large eggs, vegetable oil, fresh cilantro
Provided by Pepsi
Categories Dinner
Yield 6 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 425°F (220°C).
- Make the chili: Heat the olive oil in a 4-quart cast iron skillet over medium-high heat. Add the onion and cook for 3-4 minutes, or until soft and browned. Add the garlic and jalapeño, and sauté for another minute, until fragrant.
- Add the ground beef and cook for 5-7 minutes, until cooked through and browned. If there is a large amount of excess oil, spoon out of the skillet and discard.
- Stir in the tomato paste, diced tomatoes, kidney beans, chili powder, cumin, cinnamon, oregano, salt, and water, and bring to a simmer. Simmer for 10 minutes.
- Meanwhile, make the cornbread batter: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a liquid measuring cup or medium bowl, whisk together the milk, eggs, and vegetable oil.
- While whisking continuously, slowly pour the wet ingredients into the dry ingredients and stir just until everything is moistened.
- Remove the chili from the heat and sprinkle the shredded cheese evenly across the surface.
- Pour the cornbread batter over the chili and cheese, and spread evenly all the way to the edges of the pan.
- Bake for 25 minutes, or until the cornbread is golden brown on top. Remove from the oven and let rest for a few minutes before serving.
- Scoop the chili and cornbread into bowls and garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 681 calories, Carbohydrate 54 grams, Fat 35 grams, Fiber 5 grams, Protein 36 grams, Sugar 13 grams
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Adam Jabang
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chili. I will definitely be making this again.
Andre Gendreau
[email protected]I'm not a fan of spicy food, but I still enjoyed this chili cornbread skillet. The cornbread was delicious and the chili had just the right amount of spice for me. I would definitely recommend this recipe.
Maurice Possible
[email protected]This recipe is a winner! The chili cornbread skillet was easy to make and tasted amazing. I especially loved the crispy edges of the cornbread. I'm already planning on making it again next week.
OSAIGBOVO OFFICIAL TV
[email protected]I've tried several chili cornbread skillet recipes before, but this one is by far the best. The cornbread is perfectly moist and the chili is packed with flavor. I will definitely be making this again and again.
Khan Dada
[email protected]This dish is a great way to use up leftover chili. It's also a great way to get your kids to eat their vegetables. My kids loved the cornbread and they didn't even notice the vegetables in the chili.
strid3 gaming
[email protected]I made this chili cornbread skillet for my family last night and they loved it! It was easy to make and tasted great. I'll definitely be making it again.
mdrahul islam
[email protected]I'm not a big fan of cornbread, but this chili cornbread skillet changed my mind. It was so delicious! The chili was also very flavorful. I would definitely recommend this recipe.
Ridoy Das
[email protected]This recipe is simple to follow and the results are amazing. The cornbread is fluffy and the chili is flavorful. I will definitely be making this again.
Miguel Campos
[email protected]I've made this chili cornbread skillet several times now, and it's always a hit. My friends and family love it. It's a great dish to serve at parties or potlucks.
Boakye Evans
[email protected]This recipe is a must-try for cornbread and chili lovers. The combination of the two is simply heavenly. I highly recommend it!
RANA RUNA
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The chili cornbread skillet was incredibly flavorful and comforting. It's the perfect meal for a cold winter night.
Chilled Sky
[email protected]This recipe is a keeper! The chili cornbread skillet was easy to make and tasted amazing. I especially loved the crispy edges of the cornbread. I'm already planning on making it again next week.
Wendymbassett Bassett
[email protected]I had never tried chili cornbread skillet before, but I'm glad I gave this recipe a shot. It turned out incredibly delicious! The cornbread was perfectly cooked, and the chili had just the right amount of spice. I'll be making this dish for my friend
Pial bhuyea
[email protected]This chili cornbread skillet was an absolute hit with my family! The cornbread was fluffy and moist, while the chili was flavorful and hearty. The combination of the two was simply divine. I will definitely be making this dish again and again.