CREAMY CHICKEN PASTA SOUP RECIPE - (3.9/5)
Provided by á-4527
Number Of Ingredients 14
Steps:
- Melt butter in heavy large pot over medium heat. Add mushrooms, celery, carrots and onion. Cook until celery and onion are tender, about 5 minutes. Add flour and cook 3 minutes, stirring frequently. Gradually mix in chicken stock. Bring soup to simmer, stirring frequently. Add half and half and chopped parsley and simmer 5 minutes. Add chicken tenders and simmer until cooked through, about 5 minutes. (Chicken soup can be prepared 1 day ahead. Cool slightly. Cover and refrigerate.) Cook penne pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta. Bring chicken soup to simmer. Mix in cooked pasta and sugar snap peas and simmer 2 minutes. Mix in lemon juice; season to taste with salt and pepper. Top with shredded cheese and serve.
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Zanele Pretty Myaka
[email protected]Nice!
Adrian Brown
[email protected]This soup is a family favorite! We love the creamy texture and the flavorful broth. I always add extra vegetables to make it even healthier.
Pankaj giri
[email protected]Great recipe! Soup turned out fantastic.
Faeezah Farha
[email protected]This soup is creamy, comforting, and absolutely delicious. I love that it's made with simple ingredients that I always have on hand. I also appreciate that the recipe is easy to follow and doesn't take a lot of time to make.
Kate Adepa Annobil
[email protected]Easy to follow recipe resulting in a delicious hearty soup.
Pinki roy
[email protected]This Creamy Chicken Pasta Soup was a hit with my family! The soup was creamy, flavorful, and packed with tender chicken and pasta. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again.