CHILI - CROCK POT

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Chili - Crock Pot image

With the winter coming, this is a great thing to put together in the morning, and come home to a nice hot dinner in the evening!

Provided by iewe7726

Categories     Tex Mex

Time 8h15m

Yield 10 serving(s)

Number Of Ingredients 8

2 lbs ground beef, browned and drained
2 (16 ounce) cans kidney beans, drained
2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
2 onions, chopped
1 green pepper, chopped
2 tablespoons chili powder
3 garlic cloves, minced

Steps:

  • Mix all ingredients into crock pot and cook on low 8-10 hours.
  • Serve with cheese, and other chili condiments to your family's liking.

Abdul Manan
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This chili is a great way to use up leftover beef. It's also a very budget-friendly recipe, which is always a plus.


binod neupane
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I wasn't sure how this chili would turn out, but I was pleasantly surprised. It was very flavorful and the beef was very tender. I will definitely be making this again.


Nakalembe Sonia
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This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home. The chili is always delicious and my family loves it.


Sylvester Rondo
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This chili is amazing! It's so easy to make and it always comes out perfect. I love that I can just throw all the ingredients in my crock pot and let it do its thing.


Ti·ä©·à∞ Ti·ä©·à∞
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I've tried this recipe and it turned out great! The chili had a rich and flavorful taste, and the beef was very tender. I also liked that it was a crock pot recipe, so I could just set it and forget it.