CHILI FLANK STEAK
I started making this recipe when we moved from Idaho to Kentucky. It gets so hot here that we use our outdoor grill as often as possible to keep the kitchen cool. My husband loves this juicy steak and its tasty sauce. I like that I can have it ready to marinate in no time. -Karma Henry, Glasgow, Kentucky
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Pour half of the marinade into a shallow dish; add the steak and turn to coat. Cover and refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with reserved marinade.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Martins Esther
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Shahid Shehzad
[email protected]This chili flank steak is the perfect comfort food. It's hearty, flavorful, and so easy to make.
DARREN MAXWELL
[email protected]I'm a vegetarian, but I still enjoyed this recipe. I just used tofu instead of flank steak.
Jukensh Nunchuks
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and it always turns out delicious.
Funny johnbull
[email protected]I followed the recipe exactly, but my chili turned out too spicy. I think I'll use less chili powder next time.
Vision Louw
[email protected]This is the best chili flank steak recipe I've ever tried. The steak is so tender and the chili is so flavorful. I will definitely be making this again and again.
Opeyemi Sodiq
[email protected]I'm not a big fan of flank steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The flank steak was actually really tender and flavorful.
Abel Kothao
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Kajal shrestha
[email protected]I added some chopped bell peppers and corn to the chili, and it turned out great. I think you could add just about any vegetables you like to this recipe.
Bisti Akter
[email protected]This recipe is a great way to use up leftover flank steak. I always have some in my freezer, so it's nice to have a recipe that I can use it for.
Play Point
[email protected]The flank steak was a bit tough, but the chili was still delicious. I think I'll try cooking the steak for a little less time next time.
Am Supolkhan
[email protected]I love how easy this recipe is to make. I was able to throw it all together in about 30 minutes, and it was ready to eat in an hour.
Cat Hosea
[email protected]This chili flank steak recipe is a winner! The flank steak was so tender and flavorful, and the chili was just the right amount of spicy. I will definitely be making this again.