CHILI FOR A CROWD
Here's a creative idea for serving chili at your next winter party! Serve hearty chili in bread bowls you can eat.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- In 8-quart Dutch oven or stockpot, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked and onions are tender; drain.
- Stir in tomatoes, bean liquid, tomato sauce, chili powder, sugar and salt, breaking up tomatoes. Heat to boiling; reduce heat. Simmer uncovered 1 1/4 hours.
- Stir in beans. Simmer uncovered about 15 minutes, stirring occasionally, until desired consistency.
- Heat oven to 350°F. Cut off the tops of bread loaves. Scoop out bread from the loaves, leaving a 1-inch thick wall. Brush the insides of the loaves with olive oil. Place on ungreased cookie sheet. Bake about 5 minutes or until light golden brown. Place on serving plates. Spoon chili into bread bowls.
Nutrition Facts : Calories 380, Carbohydrate 34 g, Cholesterol 70 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 10 g, TransFat 1 g
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mahmud shazan
[email protected]This is the best chili recipe I've ever tried. It's easy to make and always turns out delicious.
Rohan ahmad
[email protected]This chili is a bit bland for my taste. I think it needs more seasoning.
Jane Kirabo
[email protected]I've tried this recipe a few times and it always turns out great. The flavor is amazing and it's always a hit with my family and friends.
Lethintokozo Lebohang
[email protected]This chili was easy to make and tasted great. I would definitely recommend it to anyone looking for a simple and delicious chili recipe.
Sana Shah
[email protected]I made this chili for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Andreea Dumitru
[email protected]This chili is the best! I've made it several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Master F
[email protected]The chili was a bit too spicy for my taste, but everyone else loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Lethabo Lethabo lelope
[email protected]This is my go-to chili recipe for a crowd. It's always a hit and leftovers are great the next day.
Leila Santiago
[email protected]I followed the recipe exactly and the chili turned out bland. I think it needed more salt and spices.
Judy's Device
[email protected]This chili was easy to make and turned out delicious. I especially liked the addition of the chocolate - it gave it a rich and complex flavor.
Ms Beutye
[email protected]I've been making this chili for years and it's always a crowd-pleaser. The secret is in the spices - they really give it a unique flavor.
John Medina
[email protected]This chili recipe was a hit at my last party! I had so many people asking for the recipe.