CHILI FROM LEFTOVER SAUCE RECIPE BY TASTY
Here's what you need: ground beef, medium onion, green bell pepper, garlic, tomato sauce, chili powder, cumin, paprika, cayenne pepper, kidney bean, black beans, sour cream, cheddar cheese
Provided by Vaughn Vreeland
Categories Dinner
Yield 12 servings
Number Of Ingredients 13
Steps:
- In a heavy bottom pot, brown the ground beef with the onions, pepper, and garlic on medium heat.
- Add the sauce and spices and bring to a simmer.
- Add the beans and simmer, covered, for 30 to 45 minutes.
- Serve warm with sour cream and cheddar cheese.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 19 grams, Fat 7 grams, Fiber 5 grams, Protein 16 grams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
samson abraham
[email protected]This chili is the best! It's so easy to make and it's always delicious. I love that I can use up leftover sauce and turn it into a new meal. I've served this chili to my friends and family and they all love it too.
Rio Wiersch
[email protected]Meh.
Mohid Khan
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder. Otherwise, it was a great recipe and very easy to make.
Christopher Shakeel
[email protected]I've made this chili recipe several times and it's always a hit. It's so easy to make and it's always delicious. I usually use leftover spaghetti sauce, but I've also used leftover enchilada sauce and it's turned out great every time.
Angel Lopez
[email protected]This chili recipe is a great way to use up leftover sauce and turn it into a hearty and flavorful meal. I followed the recipe exactly and it turned out perfectly. The chili had a nice balance of spices and the leftover sauce added a delicious depth o