MUSHROOM PEPPER OMELET
Steps:
- In a large nonstick skillet, saute the onions, mushrooms and green pepper in 1 tablespoon butter until tender. Remove and keep warm., In the same skillet, melt remaining butter over medium-high heat. , Whisk the eggs, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon vegetable mixture on one side and sprinkle with cheeses; fold other side over filling. Cut in half.
Nutrition Facts : Calories 392 calories, Fat 32g fat (17g saturated fat), Cholesterol 586mg cholesterol, Sodium 1009mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein.
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arshad Khalid
[email protected]This omelet is delicious! I love the combination of mushrooms, peppers, and cheese. It's so flavorful and satisfying. I also like that it's a relatively healthy dish, since it's packed with protein and vegetables. I usually serve it with a side of fr
Np khagendra
[email protected]This omelet is a great way to start the day. It's packed with protein and vegetables, and it's so flavorful. I love the combination of mushrooms, peppers, and cheese. It's the perfect balance of flavors. I usually serve it with a side of fruit and to
Muhammad.Khan. Safi
[email protected]I love this omelet! It's so flavorful and satisfying. I always make it with extra cheese. It's also a great way to use up leftover vegetables. I usually add whatever I have on hand, such as mushrooms, peppers, onions, or spinach. It's always deliciou
Real Life
[email protected]This omelet is a lifesaver on busy mornings. It's so quick and easy to make, and it's a great way to get a healthy breakfast on the table. I usually make it with whatever vegetables I have on hand. It's always delicious, and it keeps me full all morn
ENWEREM GODSON
[email protected]I've made this omelet several times now, and it's always a hit. It's so easy to make, and it's always delicious. I usually serve it with a side of fruit and toast. It's the perfect breakfast or brunch dish.
Manny Rourke
[email protected]I made this omelet for my husband and he loved it! He said it was the best omelet he's ever had. I think the secret is in the combination of mushrooms, peppers, and cheese. It's just a classic flavor combination that everyone loves.
Ihsas Khan
[email protected]This omelet is a great way to get your kids to eat their vegetables. My kids love mushrooms and peppers, so they always gobble up this omelet. I also like that it's a relatively healthy dish, since it's packed with protein and vegetables.
Cynthia Ashida
[email protected]I love that this omelet is so versatile. You can add or remove ingredients to suit your taste. For example, I like to add a bit of chopped spinach or kale to my omelets. You could also add cooked bacon, sausage, or ham. The possibilities are endless!
Marc Mcclain
[email protected]This omelet is a great way to use up leftover mushrooms and peppers. I always have some of both in my fridge, so this is a go-to recipe for me when I'm looking for something quick and easy to make. The omelet comes together in just a few minutes, and
Zain ul abdeen
[email protected]I'm not usually a big fan of omelets, but this one was really good. The mushrooms and peppers were cooked perfectly, and the cheese was melted and gooey. I also liked the addition of the herbs, which gave the omelet a nice flavor boost. I would defin
Sohrab uddin
[email protected]This omelet was a hit with my family! The combination of mushrooms, peppers, and cheese is a classic for a reason - it's just so delicious. I especially liked the addition of the bell peppers, which gave the omelet a nice crunch and sweetness. I will