CHILI LEMON SHRIMP
Easy, simple, make-ahead appetizer. From the Seattle Times newspaper.
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 12
Steps:
- 1. Soak skewers in water for 30 minutes.
- 2. Combine first 10 ingredients in large bowl.
- 3. Add shrimp , stir until coated. Marinate in refrigerator for at least 3 hours, turning often.
- 4. Remove shrimp. Pour marinade into small saucepan. Bring to a boil. Boil for 5 minutes.
- 5. Thread 1 shrimp starting at head end, lengthwise onto each skewer.
- 6. Place on ungreased baking sheet. Broil on top rack for about 2 minutes per side, basting with marinade several times, until shrimp are pink.
- 7. Variation: Shrimp can also be grilled on an electric grill or gas barbecue. Preheat electric grill for 5 minutes or barbecue to medium. Cook shrimp on greased grill for about 2 minutes per side, brushing several times with boiled marinade, until pink. Do not overcook.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #appetizers #seafood #shrimp #dietary #shellfish #number-of-servings
You'll also love
Elleen Garrick
[email protected]This is the best shrimp recipe I've ever tried.
soharab hosen
[email protected]I'm so glad I found this recipe.
Melissa Boda
[email protected]This recipe is a must-try!
Mihai Nicula
[email protected]I can't wait to make this recipe again!
Makgabane Tau
[email protected]5 stars!
md shadin
[email protected]This recipe is a keeper!
Areesha Fatima
[email protected]I highly recommend this recipe to anyone who loves shrimp.
Rajib bhowmick Rajib bhowmick
[email protected]This is one of my favorite shrimp recipes. It's easy to make and always delicious.
Ikechukwu Muonwem
[email protected]I've made this recipe several times now, and it's always a success.
Mehar Usaid
[email protected]I made this recipe for a party and it was a hit! Everyone raved about the flavor.
Sodrat Kodaolu
[email protected]My family loved this recipe! Even my picky kids ate it up.
Monir 2021new
[email protected]I served this dish over jasmine rice, and it was a perfect combination.
Mandeeq Yuusuf
[email protected]The sauce was tangy and flavorful, with just the right amount of heat.
Nanaquophiowusu Junior
[email protected]The shrimp cooked quickly and evenly, making this a great recipe for a weeknight meal.
Dan Chikumba
[email protected]I was surprised at how easy this recipe was to make. Even as a beginner cook, I was able to follow the instructions and create a delicious meal.
Eizaz Ali
[email protected]The flavors in this dish were incredible. The chili and lemon complemented each other perfectly, creating a balanced and flavorful sauce.
Melkam Mekonnen
[email protected]This chili lemon shrimp recipe is an absolute delight! The shrimp was cooked to perfection, with a tender and juicy texture.