SALT-ENCRUSTED PRIME RIB
Restaurants have nothing on this recipe. For a true meat lover, it's very easy and the results are beyond belief. -Roger Bowlds, Bakersfield, California
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. Line a shallow roasting pan with heavy-duty foil. Place 3 cups salt on foil, spreading evenly to form a 1/2-in. layer. , Brush roast with Worcestershire sauce; sprinkle with pepper and garlic powder. Place roast on layer of salt, fat side up. In a small bowl, mix water and remaining salt (mixture should be just moist enough to pack). Beginning at the base of the roast, press salt mixture onto the sides and top of roast., Roast 15 minutes. Reduce oven setting to 325°. Roast 2 to 2-1/4 hours or until a thermometer reaches 130° for medium-rare; 145° for medium. (Temperature of roast will continue to rise about 15° upon standing.) Let stand 20 minutes., Remove and discard salt crust; brush away any remaining salt. Carve roast into slices.
Nutrition Facts : Calories 325 calories, Fat 18g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 900mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 37g protein.
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Nabadda Grace
[email protected]I've made this recipe with both prime rib and standing rib roast and both have turned out great. I think the prime rib has a slightly better flavor, but the standing rib roast is a bit more affordable.
Eva Koleva
[email protected]The best part about this recipe is that it's so easy to customize. You can add your favorite herbs and spices to the salt crust to create a unique flavor.
s1__ khaled
[email protected]I love the way the salt crust caramelizes on the outside of the meat. It gives it a beautiful golden brown color and a crispy texture.
shafiq Alee
[email protected]This was my first time making prime rib and I was a bit nervous, but this recipe made it easy. The instructions were clear and concise and the end result was delicious.
Raja ale magar
[email protected]I made this for a special occasion and it was a hit! The presentation was beautiful and the meat was so tender and juicy. Everyone raved about it.
FAISU KHAN
[email protected]Wow! This recipe is amazing! The prime rib was cooked to perfection and the salt crust was a great way to keep it moist and flavorful. I will definitely be making this again.
Peace Jane
[email protected]This is a great recipe for a special occasion, but it's also easy enough to make for a weeknight meal. I highly recommend it!
Matthew Cooper
[email protected]I've made this recipe with both prime rib and standing rib roast and both have turned out great. I think the prime rib has a slightly better flavor, but the standing rib roast is a bit more affordable.
Sabiou Ali
[email protected]The best part about this recipe is that it's so easy to customize. You can add your favorite herbs and spices to the salt crust to create a unique flavor.
The great Been Adam
[email protected]I love the way the salt crust caramelizes on the outside of the meat. It gives it a beautiful golden brown color and a crispy texture.
James Mutwiri
[email protected]This was my first time making prime rib and I was a bit nervous, but this recipe made it easy. The instructions were clear and concise and the end result was delicious.
Eddie Koffi
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it for the results.
lino
[email protected]I made this for a special occasion and it was a hit! The presentation was beautiful and the meat was so tender and juicy. Everyone raved about it.
Cyniah Oneal
[email protected]This was an amazing recipe! The prime rib was cooked to perfection and the salt crust was a great way to keep it moist and flavorful. I will definitely be making this again.