CHILI-LIME MUSHROOM TACOS
I used to make this dish with beef, but substituting with portobella mushrooms turned it into my family's vegetarian favorite. It's quick, nutritious, low fat and tasty. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Remove stems from mushrooms; if desired, remove gills using a spoon. Cut mushrooms into 1/2-in. slices., In a large skillet, heat oil over medium-high heat; saute mushrooms, red pepper and onion until mushrooms are tender, 5-7 minutes. Stir in garlic, seasonings, lime zest and juice; cook and stir 1 minute. Serve in tortillas; top with cheese.
Nutrition Facts : Calories 300 calories, Fat 14g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 524mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 6g fiber), Protein 13g protein. Diabetic Exchanges
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Lindoh Kumalo
[email protected]I'm obsessed with these tacos.
Wickramasinghe Wickrama
[email protected]These tacos are a must-try.
Hanzla Mehboob
[email protected]I can't wait to make these tacos again.
Della Kennedy
[email protected]These tacos are a game-changer.
Kyle Xiong
[email protected]I'm so glad I found this recipe.
Sobus Mia
[email protected]These tacos are the perfect weeknight meal.
IMAMUDDIN
[email protected]I love the chili-lime flavor of these tacos.
Jabed Khan
[email protected]Yum! These tacos are so good.
Mnahil Malik
[email protected]These tacos are delicious and easy to make. I highly recommend them.
Natasha Genco
[email protected]I've made these tacos several times now and they're always a hit. They're my go-to recipe for tacos.
Latoya Moore
[email protected]I made these tacos for my friends and they loved them! They're definitely a crowd-pleaser.
Al Asad
[email protected]These tacos are so flavorful and satisfying. I'm so glad I tried this recipe.
Muneeb Ahmad
[email protected]I love the combination of flavors in these tacos. The chili-lime marinade is perfect with the avocado crema.
Megan Gonzalez
[email protected]These tacos are a great way to get your kids to eat mushrooms.
Nayim Hosen
[email protected]The marinade for the mushrooms is amazing! I used it on chicken and it was just as good.
Hassnain Rajput
[email protected]These tacos are so easy to make, and they're perfect for a weeknight meal. I'll definitely be making them again.
Thobeka Mnisi
[email protected]I'm not a huge fan of mushrooms, but these tacos changed my mind. The marinade and crema really brought out the flavor of the mushrooms.
Raheela Iftikhar
[email protected]These tacos were a hit! The chili-lime marinade gave the mushrooms a delicious flavor, and the avocado crema was the perfect finishing touch.