TOMATO TOFU BASIL PASTA
Healthy, easy, and light, this pasta is a great summer evening treat!
Provided by KatieDB
Categories Main Dish Recipes Pasta
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain, reserving 2 cups of the water.
- Heat olive oil in a large saucepan over low heat. Cook garlic in hot oil until golden brown, 2 to 3 minutes; add tofu and continue cooking and stirring until browned, about 5 minutes more.
- Arrange tomatoes in the bottom of the saucepan so the cut sides are down; cook until softened, 2 to 3 minutes. Squeeze the tomatoes with the back of a fork to release their juices.
- Pour 1 cup reserved water over the tomato mixture; bring to a simmer and cook until the liquid reduces slightly, about 5 minutes. Add more reserved water if the liquid gets too thick.
- Remove saucepan from heat; add drained penne. Stir cheese and basil through the pasta mixture; season with salt and pepper.
Nutrition Facts : Calories 699.1 calories, Carbohydrate 114.9 g, Cholesterol 5.9 mg, Fat 16.6 g, Fiber 6.1 g, Protein 26.8 g, SaturatedFat 3.5 g, Sodium 119.7 mg, Sugar 5.3 g
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Daisy Obrien
[email protected]This pasta dish was a complete disaster! The tofu was overcooked and the sauce was watery.
Reysa Lavada
[email protected]I thought this pasta dish was just so-so. It wasn't bad, but it wasn't anything special either.
Soft Height
[email protected]This pasta dish was amazing! I will definitely be making it again and again.
Habesha Mereja
[email protected]I'm not sure why, but this pasta dish just didn't do it for me. It was just okay.
Moro Suleman
[email protected]This pasta dish is a great way to get your kids to eat tofu. It's delicious and they'll never know they're eating healthy.
Lexi louise Bailey
[email protected]I loved the flavors in this dish. The tomatoes, tofu, and basil all came together perfectly.
Shani_wri8ss07
[email protected]This pasta dish was really easy to make and it turned out great! I'll definitely be making it again.
Bagel Barron
[email protected]The tofu in this dish was a little dry. I would recommend using a different cooking method.
Remilyn Marshall
[email protected]This pasta dish was a little too bland for my taste. I would add more spices next time.
FARUK RAJ
[email protected]I'm always looking for new tofu recipes and this one did not disappoint. It's definitely a keeper.
Ryan Erickson
[email protected]This pasta dish is a great way to use up leftover tofu. It's also a great vegetarian option.
ansar gondal
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
ahsan jani0033
[email protected]This pasta dish was easy to make and packed with flavor. I loved the combination of tomatoes, tofu, and basil.
Nkosana Sipho
[email protected]I'm not a huge fan of tofu, but this dish was delicious! The tofu was crispy on the outside and tender on the inside, and the sauce was perfectly balanced.
Sad King
[email protected]This tomato tofu basil pasta was a hit with my family! The tofu was perfectly cooked and the sauce was flavorful and tangy. We will definitely be making this again.