Best 2 Chili Lime Tofu Recipes

Chili lime tofu is a delicious and versatile dish that can be enjoyed as a main course or as a side dish. It is made with tofu that is marinated in a mixture of chili powder, lime juice, and other spices, then cooked until it is crispy on the outside and tender on the inside. Chili lime tofu can be served with a variety of dipping sauces, including soy sauce, chili sauce, or sweet and sour sauce. It can also be used as a topping for tacos, burritos, or salads.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED TOFU WITH CHILI LIME MARINADE

Grilled Tofu With Chili Lime Marinade image

Make and share this Grilled Tofu With Chili Lime Marinade recipe from Food.com.

Provided by dicentra

Categories Soy/Tofu

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 -16 ounce) package extra firm tofu, drained
peanut oil, for grilling
1 cup sweet chili sauce
3 scallions, sliced diagonally
1/4 cup chopped fresh cilantro
1 thinly sliced jalapeno (optional)
1 teaspoon kosher salt
2 tablespoons lime juice

Steps:

Slice tofu in half lengthwise, then cut each half into two long strips, approximately 1/2-inch thick.
Mix remaining ingredients in a small bowl.
Lay tofu strips in a shallow pan and pour marinade over, turning tofu to coat. Marinade for at least 1 hour, or as long as overnight.
Heat oil in grill or nonstick pan over high heat. Sear tofu on each side until browned and heated through, approximately 2-3 minutes per side.

Nutrition Facts : Calories 150.4, Fat 8.3, SaturatedFat 1.7, Sodium 900.7, Carbohydrate 6.3, Fiber 2.5, Sugar 2, Protein 16.8

CHILI-LIME TOFU

CHILI-LIME TOFU image

Categories Vegetable Sauté Quick & Easy Dinner Vegan

Yield 2-3 people

Number Of Ingredients 9

Ingredients

3 tbsp sugar
3 tbsp soy sauce
1 3/4 tbsp fresh lime juice
zest from 1/2 lime
1/2 tsp red chili flakes
2 cloves garlic, minced
1/4 tsp salt
1 14-oz package extra-firm tofu
1 tbsp vegetable oil

Steps:

1. Prepare the sweet chili lime sauce by whisking all of the ingredients except tofu and oil together until the sugar and salt is dissolved. 2. Drain the tofu and cut it into small triangles. Add oil to a skillet and heat over medium heat, then add tofu, spreading it out in one layer in the pan. The tofu will begin to turn golden. After several minutes, flip the tofu over. Add the sauce and stir to coat the tofu. Keep the heat on high until the sauce bubbles up, reduces, and forms a glaze. 3. Serve with rice and sauteed baby bok choy

Tips:

For the best flavor, use extra-firm tofu that has been pressed to remove excess water.
To press tofu, wrap it in a few layers of paper towels and place it on a plate. Put another plate on top and weigh it down with something heavy, such as a can of beans or a heavy skillet. Let the tofu press for 30 minutes.
For a crispier tofu, fry it in a little bit of oil over medium-high heat until it is golden brown and crispy.
If you don't have time to fry the tofu, you can also bake it in the oven at 400 degrees Fahrenheit for 20-25 minutes, or until it is golden brown and crispy.
To make the chili-lime sauce, simply whisk together chili powder, lime juice, garlic, cilantro, and honey. You can adjust the amount of each ingredient to taste.
For a vegan version of this dish, use vegetable broth instead of chicken broth.

Conclusion:

This chili-lime tofu is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. It is also a great way to use up leftover tofu. The tofu is crispy on the outside and tender on the inside, and the chili-lime sauce is flavorful and tangy. Serve this dish with rice, noodles, or vegetables for a complete meal.