Use yesterday's bread today. Top salad or soup with Oregano-Parmesan Croutons or crunchy tortillas, coat cutlets with Smoky Spanish Breadcrumbs, or make Simple Crostini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Cut tortillas into 3/4-inch-wide strips. On a rimmed baking sheet, toss with olive oil, chili powder, and lime zest and juice. Season with salt and pepper. Bake in a single layer until strips are toasted and crisp, about 18 minutes, tossing halfway through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Kalim ali
[email protected]I can't wait to try this recipe. It looks delicious!
Genet ahmad elias Ahmad
[email protected]This recipe is a keeper! I'll definitely be making these tortilla strips again.
Anna Hansen
[email protected]I'm not sure what I did wrong, but my tortilla strips didn't come out crispy. Maybe I didn't cook them long enough?
Nazzy Jonathan
[email protected]These tortilla strips were a bit too spicy for my taste. Otherwise, they were good.
Benson Roi
[email protected]Not bad, but I think I would have preferred them with a bit more lime flavor.
A Ca
[email protected]The Chili Lime Tortilla Strips were a great addition to my taco salad. They added a nice crunch and flavor.
Brian Mckenzie (Modelsworld4220)
[email protected]These tortilla strips are so easy to make. I love that I can use up leftover tortillas.
Jadea Brown
[email protected]I've never had tortilla strips like these before. The chili and lime flavor is amazing.
mdrifatmia M
[email protected]These tortilla strips were a hit at my party. Everyone loved the zesty flavor.
Vickay Roberts
[email protected]My family loved the Chili Lime Tortilla Strips! They were so crispy and flavorful. We especially enjoyed dipping them in guacamole and salsa.