CHILI-LIME TORTILLA STRIPS
Use yesterday's bread today. Top salad or soup with Oregano-Parmesan Croutons or crunchy tortillas, coat cutlets with Smoky Spanish Breadcrumbs, or make Simple Crostini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Cut tortillas into 3/4-inch-wide strips. On a rimmed baking sheet, toss with olive oil, chili powder, and lime zest and juice. Season with salt and pepper. Bake in a single layer until strips are toasted and crisp, about 18 minutes, tossing halfway through.
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Md Kalim ali
[email protected]I can't wait to try this recipe. It looks delicious!
Genet ahmad elias Ahmad
[email protected]This recipe is a keeper! I'll definitely be making these tortilla strips again.
Anna Hansen
[email protected]I'm not sure what I did wrong, but my tortilla strips didn't come out crispy. Maybe I didn't cook them long enough?
Nazzy Jonathan
[email protected]These tortilla strips were a bit too spicy for my taste. Otherwise, they were good.
Benson Roi
[email protected]Not bad, but I think I would have preferred them with a bit more lime flavor.
A Ca
[email protected]The Chili Lime Tortilla Strips were a great addition to my taco salad. They added a nice crunch and flavor.
Brian Mckenzie (Modelsworld4220)
[email protected]These tortilla strips are so easy to make. I love that I can use up leftover tortillas.
Jadea Brown
[email protected]I've never had tortilla strips like these before. The chili and lime flavor is amazing.
mdrifatmia M
[email protected]These tortilla strips were a hit at my party. Everyone loved the zesty flavor.
Vickay Roberts
[email protected]My family loved the Chili Lime Tortilla Strips! They were so crispy and flavorful. We especially enjoyed dipping them in guacamole and salsa.