CHILI-LIME TORTILLA STRIPS

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Chili-Lime Tortilla Strips image

Use yesterday's bread today. Top salad or soup with Oregano-Parmesan Croutons or crunchy tortillas, coat cutlets with Smoky Spanish Breadcrumbs, or make Simple Crostini.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

4 flour tortillas
2 tablespoons extra-virgin olive oil
1 1/4 teaspoons chili powder
1 tablespoon finely grated lime zest
2 tablespoons lime juice
Coarse salt and ground pepper

Steps:

  • Preheat oven to 350 degrees. Cut tortillas into 3/4-inch-wide strips. On a rimmed baking sheet, toss with olive oil, chili powder, and lime zest and juice. Season with salt and pepper. Bake in a single layer until strips are toasted and crisp, about 18 minutes, tossing halfway through.

Md Kalim ali
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I can't wait to try this recipe. It looks delicious!


Genet ahmad elias Ahmad
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This recipe is a keeper! I'll definitely be making these tortilla strips again.


Anna Hansen
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I'm not sure what I did wrong, but my tortilla strips didn't come out crispy. Maybe I didn't cook them long enough?


Nazzy Jonathan
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These tortilla strips were a bit too spicy for my taste. Otherwise, they were good.


Benson Roi
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Not bad, but I think I would have preferred them with a bit more lime flavor.


A Ca
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The Chili Lime Tortilla Strips were a great addition to my taco salad. They added a nice crunch and flavor.


Brian Mckenzie (Modelsworld4220)
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These tortilla strips are so easy to make. I love that I can use up leftover tortillas.


Jadea Brown
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I've never had tortilla strips like these before. The chili and lime flavor is amazing.


mdrifatmia M
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These tortilla strips were a hit at my party. Everyone loved the zesty flavor.


Vickay Roberts
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My family loved the Chili Lime Tortilla Strips! They were so crispy and flavorful. We especially enjoyed dipping them in guacamole and salsa.