CHIRASHI BOWL

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Chirashi Bowl image

Home-style Japanese cooking. It is basically all of the ingredients for sushi mixed up in a bowl and served. It is a very fast and convenient way to enjoy the taste of sushi without all the work! I like to have cut-up pieces of seaweed to serve on the side, and a soy sauce-wasabi mixture is nice too. Good with tea, but better with beer.

Provided by Benjamin Zuckerman

Categories     World Cuisine Recipes     Asian

Time 50m

Yield 8

Number Of Ingredients 15

3 cups water
2 cups sushi rice
1 teaspoon salt
½ cup rice vinegar
¼ cup white sugar
3 large eggs, beaten
1 carrot, cut into 1/4-inch pieces
½ pound sushi-grade ahi tuna, sliced
½ pound sushi-grade salmon, sliced
1 pound cooked shrimp
1 medium cucumber, cut into 1/4-inch pieces
1 avocado, diced
½ cup diced mushrooms
1 bunch green onions, diced
¼ cup diced pickled ginger

Steps:

  • Combine rice, water, and salt in a pot. Bring to a low boil. Reduce heat to very low, cover, and cook for 15 minutes.
  • Meanwhile, mix rice vinegar and sugar together until sugar is dissolved.
  • Heat a skillet over medium heat. Pour in eggs and cook until set, about 5 minutes. Let cool briefly before dicing. Cook carrot in the same skillet over low heat until softened slightly, about 5 minutes.
  • Remove rice from heat and let stand for at least 5 minutes.
  • Transfer rice to a large bowl. Add vinegar-sugar mixture while using a fan or hair dryer to blow air over the rice. Mix, without crushing the rice grains, until all of the vinegar is absorbed and rice is sticky and shiny, 3 to 5 minutes.
  • Arrange tuna, salmon, and shrimp over rice. Garnish with egg, carrot, cucumber, avocado, mushrooms, green onions, and pickled ginger.

Nutrition Facts : Calories 425 calories, Carbohydrate 54.1 g, Cholesterol 208.8 mg, Fat 8.6 g, Fiber 4.4 g, Protein 31.2 g, SaturatedFat 1.7 g, Sodium 533.5 mg, Sugar 9.4 g

ENGR MUSTAPHA MOJEED ADEBAYO
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This chirashi bowl was easy to make and so delicious! I used leftover sushi rice and it worked perfectly. The fish was fresh and flavorful, and the overall dish was very satisfying.


Tekendra Bohara
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I followed the recipe exactly and the chirashi bowl turned out great! The fish was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe.


irfan alam
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This chirashi bowl was amazing! The fish was so fresh and the flavors were incredible. I will definitely be making this again.


Gujjar saab
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I made this chirashi bowl for my family and they loved it! The fish was fresh and flavorful, and the sushi rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chirashi bowl.


Samuel Epem
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This chirashi bowl was so delicious and easy to make! I used fresh tuna, salmon, and yellowtail, and the combination of flavors was amazing. The sushi rice was also cooked perfectly and had a great texture. I will definitely be making this again soon