CHILI LIVER
Besides your typical liver, bacon and onions; this is my 2nd all time favorite liver recipe. It's sooo good. Even when my daughters were young, they ate it, and liked it. Trust me, it's good.
Provided by Domestic Goddess
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, fry bacon until browned and crisp. Remove from pan, cool and crumble. Keep the grease in the pan.
- Dredge the liver slices in flour seasoned with salt and pepper. Fry liver in the bacon drippings over medium-high heat until browned on the outside. In a small bowl, mix together the French onion soup and chili sauce. Pour the mixture over the liver, cover, reduce heat to low, and simmer for 15 minutes stirring occasionally until tender. Remove lid, and continue cooking liver to desired doneness.
- Serve liver and sauce topped with crumbled bacon.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 27.1 g, Cholesterol 330 mg, Fat 15.4 g, Fiber 1.2 g, Protein 29.5 g, SaturatedFat 5 g, Sodium 1131.7 mg, Sugar 4.8 g
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National Muneer
[email protected]I'm not a big fan of liver, but this recipe was surprisingly good. The liver was cooked perfectly and the sauce was delicious. I would definitely make this again.
Vkz No xbw
[email protected]This recipe is a great way to enjoy liver. The liver is cooked perfectly and the sauce is flavorful. I served it over rice and it was a delicious meal.
NathenJ5A B
[email protected]I made this recipe for my family and they loved it. The liver was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Martin Goldrick
[email protected]I've tried this recipe several times and it's always turned out great. The liver is always tender and the sauce is flavorful. I love serving it over rice or mashed potatoes.
HFD Studio
[email protected]This recipe was a waste of time. The liver was overcooked and the sauce was flavorless. I would not recommend this recipe to anyone.
Meer Shahzen001
[email protected]I'm not sure what went wrong, but my liver turned out tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
yarna di jaan
[email protected]This recipe is a keeper! The liver was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bhuwan budhathoki Kshetri YouTube channel
[email protected]I've made this recipe several times now and it's always a hit. The liver is always tender and the sauce is flavorful. I love serving it over rice or mashed potatoes.
Max Javed
[email protected]This recipe was easy to follow and the liver turned out great. I served it over mashed potatoes and it was a delicious meal.
Jacques Koen
[email protected]I'm not a big fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Muhammad Mustapha Attaiyib
[email protected]Just tried this recipe and it turned out great! The liver was tender and the sauce was flavorful. I will definitely be making this again.
Aaron Halstead
[email protected]This chili liver recipe is a delicious and easy way to enjoy this classic dish. The liver is cooked perfectly and the sauce is flavorful and rich. I served it over rice and it was a hit with my family.