ZUCCHINI CHEESY BREAD (LOW/NO CARB)
I found this recipe floating around fb (facebook). So i took it, modified it a little, and here we are. I placed it under appetizers, but I think this can be a meal all on it's own, but I've discovered it's great for potlucks & parties. Especially when you know you & your friends are "watching it!"
Provided by Sarah Genevra Thorn
Categories Vegetable Appetizers
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425 degrees f. Line a baking sheet with parchment paper.
- 2. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
- 3. Transfer zucchini to a large bowl with eggs, garlic, oregano, 2.5 Cup of the Mozzarella, Parmesan, corn starch, and season with salt and pepper. Stir until completely combined.
- 4. Transfer "dough" to prepared baking sheet and pat into a crust. Bake until golden and dried out, about 35 minutes.
- 5. Sprinkle with remaining mozzarella & crushed red pepper flakes (optional) Bake until cheese is melted, approx. 5-10 minutes more.
- 6. Slice & Serve with marinara sauce for dipping. Enjoy!
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Bonnie Huffer
[email protected]I'm always looking for new low-carb recipes, and this bread is a great addition to my collection. It's easy to make and tastes great.
Marc Official
[email protected]This bread is a great option for people with gluten sensitivities. It's also a good source of fiber.
Amos Armando
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this bread. It's a great way to use up leftover zucchini.
Victor Samuel
[email protected]This bread is a lifesaver for people on a low-carb diet. It's so satisfying and delicious.
Ds rawal
[email protected]I've made this bread several times now, and it always turns out perfect. It's a great recipe to have on hand.
Isaac Lisenda Senda Bois
[email protected]This bread is a great way to sneak some veggies into your diet. My kids love it, and they don't even realize they're eating zucchini.
Kashif Mian
[email protected]I'm not a big fan of zucchini, but this bread is an exception. It's so moist and flavorful, I can't get enough of it.
Sardar anayet Sardar anayet
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. I highly recommend it!
Brian Kipngeno
[email protected]I love that this bread is made with whole wheat flour. It gives it a nutty flavor and makes it more filling.
Mithoo Ch
[email protected]This bread is a hit with my family and friends. They can't believe it's low-carb.
Tumusiime David
[email protected]I'm always looking for new ways to make zucchini, and this bread is a great option. It's easy to make and tastes delicious.
Roshan Kumara
[email protected]This bread is a great way to use up leftover zucchini. I love that it's low in carbs and high in flavor.
upload karo
[email protected]I was skeptical at first, but this bread really surprised me. It's so light and fluffy, and the cheese adds the perfect amount of flavor. I'll definitely be making this again.
Noluthado Shabangu
[email protected]This recipe is a lifesaver! I'm always looking for low-carb options, and this bread fits the bill perfectly. It's a great way to get your veggie fix, too.
Kevin Pereira
[email protected]OMG, this bread is amazing! I'm not even on a low-carb diet, but I'll definitely be making this again. It's so moist and flavorful.
Gabe Shaw
[email protected]This zucchini cheesy bread is a game-changer! I couldn't believe how easy it was to make and how delicious it turned out. It's the perfect low-carb alternative to traditional bread.