CHILI MAC
This chili mac has regularly appeared on my family menus for more than 40 years, and it's never failed to please at potlucks and bring-a-dish gatherings. Sometimes I turn it into soup by adding a can of beef broth. -Marie Posavec, Berwyn, Illinois
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 6 hours or until heated through. Stir in macaroni. Season with salt and pepper. If desired, top servings with cheese and sliced jalapenos.
Nutrition Facts : Calories 348 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 713mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 12g fiber), Protein 27g protein. Diabetic exchanges
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Jessica Zitel
[email protected]This was a great recipe! I made it for my kids and they loved it. It was easy to make and it didn't take long. I will definitely be making this again.
Aliou Diallo
[email protected]I've made this chili mac recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever type of chili I have on hand. This time I used a spicy chili and it was perfect for a cold winter
Anya Duran
[email protected]This chili mac was amazing! I made it for my family and they loved it. The recipe was easy to follow and the dish was ready in no time. The chili was flavorful and the macaroni was cooked perfectly. I will definitely be making this again.