CHILI MAC AND CHEESE
This almost-instant main dish combines the flavors of two favorite comfort foods. Taco-flavored cheese and mild chilis add an extra kick without too much spice.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- In 12-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
- Stir in uncooked pasta, chili powder, water and tomatoes. Heat to boiling, stirring frequently. Reduce heat to medium-low; cover and simmer 10 to 12 minutes, stirring occasionally, until pasta is tender.
- Remove from heat; let stand uncovered 5 minutes. Stir in cheese until melted. Sprinkle with additional chili powder.
Nutrition Facts : Calories 430, Carbohydrate 30 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 4 g, TransFat 1 g
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Denyce Buck
[email protected]This was a great recipe! The chili mac and cheese was creamy, cheesy, and flavorful. I will definitely be making this again.
Tina Marie Labadie
[email protected]I followed the recipe exactly and it turned out perfectly! I will definitely be making this again.
Md kuddls Mia
[email protected]This was a great recipe! I used ground turkey instead of beef and it was still delicious.
Itai Zinyembe
[email protected]I thought this recipe was just okay. The chili was a bit too spicy for my taste and the mac and cheese was a bit too bland.
free firelover
[email protected]This was a great recipe! The chili mac and cheese was creamy, cheesy, and flavorful. I will definitely be making this again.
Aoun Ali
[email protected]I followed the recipe exactly and it turned out perfectly! I will definitely be making this again.
Nitesh Bhat
[email protected]This was a great recipe! I used ground turkey instead of beef and it was still delicious.
Tedros Hailu
[email protected]This was a bit too spicy for me, but my husband loved it. He said it was the best chili mac and cheese he's ever had.
Sarib Satti
[email protected]I've made this recipe several times and it's always a hit! My family loves it.
Mikey Ward
[email protected]I love this recipe! It's so easy to make and it always turns out great.
laura kenyon
[email protected]This was a great recipe! The chili mac and cheese was creamy, cheesy, and flavorful. I will definitely be making this again.
Payso Buckz
[email protected]I thought this recipe was just okay. The chili was a bit too spicy for my taste and the mac and cheese was a bit too bland.
Ndlovu Sthabile
[email protected]This was so easy to make and so delicious! I will definitely be making this again.
Sarim Malik
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more cheese.
Syeda Zulfiker
[email protected]This chili mac and cheese was a huge hit with my family! It was the perfect combination of creamy, cheesy, and spicy. I will definitely be making this again.