I have not made this yet but putting here for safe keeping! Sounds delicious! I got it from Redbook Magazine.
Provided by RecipeNut
Categories Meat
Time 34m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a 5-quart soup pot over medium-high heat; add onion and saute 4 minutes, until translucent. Crumble beef into pot and cook, stirring for 4 minutes or until no longer pink. Stir in chili powder and cumin; cook, stirring, for 2 minutes.
- Add milk and broth, then stir in condensed soup until dissolved; bring to a boil, reduce heat to low, cover, and simmer 3 minutes. Stir in pasta; continue to cook, covered, 5 minutes. Stir in cheese until melted and smooth. Remove from heat; let stand 5 minutes or until pasta is fully cooked.
- Ladle soup into bowls and garnish with diced tomato, tortilla chips, and minced chile.
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siya joshi
[email protected]This soup was easy to make and it tasted great. I especially liked the combination of the chili and the macaroni and cheese. I will definitely be making this soup again.
Toby Smith
[email protected]This soup was delicious! I made it for my friends and they all loved it. The soup was creamy and cheesy, and the chili gave it a nice kick. I will definitely be making this soup again.
Kind Heart
[email protected]I made this soup for my family and they all loved it. The soup was creamy and cheesy, and the chili gave it a nice kick. I will definitely be making this soup again.
Lazarus Sebola
[email protected]This soup was amazing! I loved the combination of the chili and the macaroni and cheese. It was the perfect comfort food for a cold winter day. I will definitely be making this soup again.
Wanga Marquele
[email protected]This soup was just okay. I thought it was a little bland and the macaroni and cheese was too mushy. I wouldn't make this soup again.
Adrian Kinyanjui
[email protected]I was really impressed with this soup. It was easy to make and it tasted great. I especially liked the combination of the chili and the macaroni and cheese. I will definitely be making this soup again.
Eze Mbaneto
[email protected]This soup was delicious! I made it for my family and everyone loved it. The soup was creamy and cheesy, and the chili gave it a nice kick. I will definitely be making this soup again.